crock pot chili-coffee chicken & sweet potatoes
Chicken thights were on sale so I picked some up. Not a fan of dark meat so I have to doctor them to eat them. Boy I was wrong I really liked them and the sweet potatoes were perfect. I served them with a cinnamon butter.
prep time
10 Min
cook time
6 Hr
method
---
yield
2 or more
Ingredients
- CHICKEN THIGHS
- 4 - chicken thighs, with skin and bones
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili podwer
- 1 teaspoon instant coffee powder
- 2 tablespoons brown sugar, firmly packed
- SWEET POTATOES
- 2 medium sweet potatoes, fresh with skin on
- 3 tablespoons brown sugar, firmly packed
- 1-1/2 teaspoon cinnamon, ground
- FOR SERVING
- 4-6 tablespoons butter softened
- - left over cinnamon brown sugar mix
How To Make crock pot chili-coffee chicken & sweet potatoes
-
Step 1Mix together the chili powder, coffee, garlic, and brown sugar in a small bowl. Put the chicken skin side up and spoon the chili-coffee mix over top of each.
-
Step 2Cut the sweet potatoes into 3-4 inch slices. I did three with each. lay them over the chicken trying to put in spaces in between if possible. Mix the sugar with the cinnamon spoon some cinnamon sugar over each sweet potato slice. and cook on low 6-8 hours.
-
Step 3Mine was done in 6. The thighs were small so we did two each and 3 chunks of sweet potato. To serve: Mix the butter with the leftover cinnamon sugar mix to make cinnamon butter. serve on the sweet potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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