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crock pot chili-coffee chicken & sweet potatoes

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Chicken thights were on sale so I picked some up. Not a fan of dark meat so I have to doctor them to eat them. Boy I was wrong I really liked them and the sweet potatoes were perfect. I served them with a cinnamon butter.

(1 rating)
yield 2 or more
prep time 10 Min
cook time 6 Hr

Ingredients For crock pot chili-coffee chicken & sweet potatoes

  • 4
    chicken thighs, with skin and bones
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chili podwer
  • 1 tsp
    instant coffee powder
  • 2 Tbsp
    brown sugar, firmly packed
  • 2 md
    sweet potatoes, fresh with skin on
  • 3 Tbsp
    brown sugar, firmly packed
  • 1-1/2 tsp
    cinnamon, ground
  • 4-6 Tbsp
    butter softened
  • left over cinnamon brown sugar mix

How To Make crock pot chili-coffee chicken & sweet potatoes

  • 1
    Mix together the chili powder, coffee, garlic, and brown sugar in a small bowl. Put the chicken skin side up and spoon the chili-coffee mix over top of each.
  • 2
    Cut the sweet potatoes into 3-4 inch slices. I did three with each. lay them over the chicken trying to put in spaces in between if possible. Mix the sugar with the cinnamon spoon some cinnamon sugar over each sweet potato slice. and cook on low 6-8 hours.
  • 3
    Mine was done in 6. The thighs were small so we did two each and 3 chunks of sweet potato. To serve: Mix the butter with the leftover cinnamon sugar mix to make cinnamon butter. serve on the sweet potatoes.

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