Crock Pot Chicken

Crock Pot Chicken Recipe

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Bridget Shadrick


My kids really love this recipes! Its easy an simple I just put it on while I'm at work and it ready to complete when I get home! My kids love to just eat it plain or over rice!

Got this amazin recipe from a friend! ALWAYS A HUGE HIT!


★★★★★ 1 vote

15 Min
6 Hr


  • 4-6
    chicken breasts, boneless and skinless
  • 1 bottle
    spray butter
  • 1 pkg
    zesty italian salad seasoning

  • 2 pkg
    8 oz packages of cream cheese
  • 1 can(s)
    family size can cream of mushroom soup

How to Make Crock Pot Chicken


  1. Spray a large crock pot with cooking spray! Place a few pieces of chicken in the bottom of the crock pot!(no need to thaw if frozen). Squeeze a lil butter over the chicken then sprinkle dry Italian seasoning over the chicken an butter. Repeat the process until all chicken and seasoning are used.
  2. When chicken is done(6-8 hours), skim off any fat that cooks to the top. (put to the side) Break chicken up with a fork before adding the sauce. DO NOT REMOVE FROM THE CROCK POT!
    Soften cream cheese in microwave! add soup and combine well then add mixture to the chicken in the Crock Pot. MIX WELL. If mixture is to hard to stir add a lil of the broth set to the side. You dont want your sauce to be to runny. Cook on low for 30-45 mins.

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About Crock Pot Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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