Crock Pot Chicken w/Vegetables
By
Ruth Bodily
@Cookingramma
1
My husband loves beef roast made in the crock pot.I was going to make chicken one night.He asked me if I could fix it like a roast.I said I didn't know,but that I would try it.So this is what I came up with.It was soooo good.And of course simple to make.I hope that you and your family will like this as much as we did.
Rating:
★★★★★ 1 vote5
Serves:
2-3 or you can double or triple the recipe
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3chicken breasts, boneless and skinless
-
1/2 bag(s)frozen carrots
-
1/2 bag(s)frozen peas
-
1 can(s)cream of chicken soup
-
4- 5potatoes
-
1 boxstove top stuffing-chicken flavor
How to Make Crock Pot Chicken w/Vegetables
- Spray crock pot with cooking spray for an easy clean up.Put in thawed chicken breasts.Season with salt and pepper.
- Peel and wash potatoes.Put on top of chicken.Pour the 1/2 bag of carrots and 1/2 bag of peas on top of potatoes.Sprinkle with salt and pepper,if desired.
- In a bowl put the soup and thin with a little milk.Pour over all of the ingredients in the crockpot.Turn crockpot to low.Cook for 8 hours.
- About 10 minutes before serving,I made a box of Stove Top Stuffing as directed on box.Spoon the stuffing on a plate.Then put the chicken and vegetables on top.Enjoy.
- We purchased some cole slaw from a chicken restaurant and had it with the chicken and stuffing.It was great.
