Crock Pot Chicken Teriyaki
By
Diane Atherton
@DeeDee2011
1
As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish!
You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer!
I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good!
Hope you enjoy!
You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer!
I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good!
Hope you enjoy!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
4chicken leg quarters (or chicken pieces you prefer)
-
·salt and pepper to taste
-
1/2 to 1 tspchinese five spice powder
-
1 1/4 cchicken marinade teriyaki (i used lee kum kee)
-
3 Tbspsriracha hot chili sauce
-
1 largeclove of garlic minced
-
3 to 4 smallgreen onions, snipped (i used only the green part of the onions)
How to Make Crock Pot Chicken Teriyaki
- Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
- Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours.
About Crock Pot Chicken Teriyaki
Course/Dish: Chicken Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Collection: Crock Pot Recipes
Other Tag: Quick & Easy
