Crock Pot Chicken Teriyaki

Name: Crock Pot Chicken Teriyaki
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Cuisine: Asian
Ingredients: 4 chicken leg quarters (or chicken pieces you prefer); salt and pepper to taste; 1/2 to 1 tsp chinese five spice powder; 1 1/4 c chicken marinade teriyaki (i used lee kum kee); 3 Tbsp sriracha hot chili sauce; 1 large clove of garlic minced; 3 to 4 small green onions, snipped (i used only the green part of the onions)

By Diane Atherton
@DeeDee2011

As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish!

You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer!

I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good!

Hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

Prep:

5 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4

chicken leg quarters (or chicken pieces you prefer)
·

salt and pepper to taste
1/2 to 1 tsp

chinese five spice powder
1 1/4 c

chicken marinade teriyaki (i used lee kum kee)
3 Tbsp

sriracha hot chili sauce
1 large

clove of garlic minced
3 to 4 small

green onions, snipped (i used only the green part of the onions)
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How to Make Crock Pot Chicken Teriyaki

Step-by-Step

Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours.