Crock Pot Chicken Teriyaki

2
Diane Hopson Smith

By
@DeeDee2011

As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish!

You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer!

I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good!

Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4
    chicken leg quarters (or chicken pieces you prefer)
  • ·
    salt and pepper to taste
  • 1/2 to 1 tsp
    chinese five spice powder
  • 1 1/4 c
    chicken marinade teriyaki (i used lee kum kee)
  • 3 Tbsp
    sriracha hot chili sauce
  • 1 large
    clove of garlic minced
  • 3 to 4 small
    green onions, snipped (i used only the green part of the onions)

How to Make Crock Pot Chicken Teriyaki

Step-by-Step

  1. Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
  2. Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours.

Printable Recipe Card

About Crock Pot Chicken Teriyaki

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Collection: Crock Pot Recipes
Other Tag: Quick & Easy




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