Crock Pot Chicken Teriyaki
By
Diane Atherton
@DeeDee2011
1
You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer!
I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good!
Hope you enjoy!
★★★★★ 2 votes5
Ingredients
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4chicken leg quarters (or chicken pieces you prefer)
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·salt and pepper to taste
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1/2 to 1 tspchinese five spice powder
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1 1/4 cchicken marinade teriyaki (i used lee kum kee)
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3 Tbspsriracha hot chili sauce
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1 largeclove of garlic minced
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3 to 4 smallgreen onions, snipped (i used only the green part of the onions)
How to Make Crock Pot Chicken Teriyaki
- Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.