Crock Pot Chicken Teriyaki
Diane Hopson Smith
You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer!
I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good!
Hope you enjoy!
4chicken leg quarters (or chicken pieces you prefer)
·salt and pepper to taste
1/2 to 1 tspchinese five spice powder
1 1/4 cchicken marinade teriyaki (i used lee kum kee)
3 Tbspsriracha hot chili sauce
1 largeclove of garlic minced
3 to 4 smallgreen onions, snipped (i used only the green part of the onions)