crock pot chicken teriyaki
As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish! You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer! I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good! Hope you enjoy!
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 4 - chicken leg quarters (or chicken pieces you prefer)
- - salt and pepper to taste
- 1/2 to 1 teaspoons chinese five spice powder
- 1 1/4 cups chicken marinade teriyaki (i used lee kum kee)
- 3 tablespoons sriracha hot chili sauce
- 1 large clove of garlic minced
- 3 to 4 small green onions, snipped (i used only the green part of the onions)
How To Make crock pot chicken teriyaki
-
Step 1Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
-
Step 2Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Culture:
Asian
Tag:
#Quick & Easy
Collection:
Crock Pot Recipes
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
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