Crock Pot Chicken Stroganoff

Crock Pot Chicken Stroganoff Recipe

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Anita Hoffman

By
@scent4U

An easy and absolutely delicious recipe. Great way to use frozen chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    frozen, skinless,boneless, chicken breasts
  • 1 can(s)
    (10-1.2 ounce) cream of mushroom soup
  • 16 oz
    sour cream
  • 1
    envelope (1-1/4 ounce) onion soup mix
  • 4 oz
    sliced fresh mushrooms (optional)
  • 1
    medium onion, sliced, (optional)

How to Make Crock Pot Chicken Stroganoff

Step-by-Step

  1. Place frozen chicken in bottom of crock pot.
  2. Mix soup, sour cream and onion soup mix.
    Pour over chicken.
  3. Cook on low 7 hours or high for 4 hours. Last half hour, add mushrooms and sliced onions, if desired.
    Serve over rice, noodles or mashed potatoes.

Printable Recipe Card

About Crock Pot Chicken Stroganoff

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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