Crock Pot Chicken Stroganoff

Crock Pot Chicken Stroganoff Recipe

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Anita Hoffman


An easy and absolutely delicious recipe. Great way to use frozen chicken.


★★★★★ 1 vote

5 Min
7 Hr
Slow Cooker Crock Pot


  • 1 lb
    frozen, skinless,boneless, chicken breasts
  • 1 can(s)
    (10-1.2 ounce) cream of mushroom soup
  • 16 oz
    sour cream
  • 1
    envelope (1-1/4 ounce) onion soup mix
  • 4 oz
    sliced fresh mushrooms (optional)
  • 1
    medium onion, sliced, (optional)

How to Make Crock Pot Chicken Stroganoff


  1. Place frozen chicken in bottom of crock pot.
  2. Mix soup, sour cream and onion soup mix.
    Pour over chicken.
  3. Cook on low 7 hours or high for 4 hours. Last half hour, add mushrooms and sliced onions, if desired.
    Serve over rice, noodles or mashed potatoes.

Printable Recipe Card

About Crock Pot Chicken Stroganoff

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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