crock pot chicken stroganoff

Name: Crock Pot Chicken Stroganoff
Prep time: 5 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) frozen, skinless,boneless, chicken breasts; 1 can(s) (10-1.2 ounce) cream of mushroom soup; 16 ounce(s) sour cream; 1 - envelope (1-1/4 ounce) onion soup mix; 4 ounce(s) sliced fresh mushrooms (optional); 1 - medium onion, sliced, (optional)

(1 RATING)

9 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 14, 2019

An easy and absolutely delicious recipe. Great way to use frozen chicken.

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prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound frozen, skinless,boneless, chicken breasts
1 can (10-1.2 ounce) cream of mushroom soup
16 ounces sour cream
1 - envelope (1-1/4 ounce) onion soup mix
4 ounces sliced fresh mushrooms (optional)
1 - medium onion, sliced, (optional)

How To Make crock pot chicken stroganoff

Step 1

Place frozen chicken in bottom of crock pot.

Step 2

Mix soup, sour cream and onion soup mix. Pour over chicken.
Step 3

Cook on low 7 hours or high for 4 hours. Last half hour, add mushrooms and sliced onions, if desired. Serve over rice, noodles or mashed potatoes.
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