crock pot chicken stew

6 Pinches 1 Photo
Auburn, AL
Updated on Dec 12, 2024

Seared chicken breast with vegetables piled on top, make the stew a special tasty dinner. Set it and forget it meals are the best. It’s been cold and rainy lately here in Alabama. Adding the herbs in along with the tomato paste, makes this dish really good in the end.

prep time 15 Min
cook time 5 Hr 55 Min
method Slow Cooker Crock Pot
yield 10 serving(s)

Ingredients

  • 2 pounds chicken breast, seared
  • 1 large yellow onion
  • 3 large carrots, chopped
  • 3 large celer ribs, chopped
  • 4 large potatoes, cubed
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic
  • 2 teaspoons rosemary, dried
  • 2 tablespoons thyme
  • 32 ounces chicken broth or chicken stock
  • 2 tablespoons corn starch
  • 1/3 cup water

How To Make crock pot chicken stew

  • Step 1
    In a large skillet, add oil and sear the chicken breast until browned. Salt each side. Do not cook thoroughly through.
  • Step 2
    Transfer into your Crock Pot or slow cooker. Add carrots, celery, onion, garlic, tomato paste, and herbs.
  • Step 3
    Slowly add in the chicken stock or chicken broth. Secure the lid and cook for five hours, stirring halfway through.
  • Step 4
    At the end of the process, poke potatoes and or carrots to see if they are soft enough.
  • Step 5
    In a separate bowl mix corn starch and water to make a slurry. Add this to the pot and stir to combine. This should thicken the juices from the chicken and vegetables. Add pepper if needed also.
  • Step 6
    Serve and enjoy. Serve with biscuits or crusty bread if you want also.

Discover More

Category: Chicken
Ingredient: Chicken
Culture: American

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