CROCK POT CHICKEN & RICE
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
★★★★★ 1 vote5
Ingredients
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1 pkgonion soup mix
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2 can(s)cream of mushroom soup, undiluted
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1 1/2 cmilk
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1 cwater
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1 cuncooked rice
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1 lbchicken breast halves, skinless and boneless
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6 Tbspmargarine
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·salt and pepper to taste, or tony chachere seasoning salt
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·grated american cheese
How to Make CROCK POT CHICKEN & RICE
- Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
- Spray crock pot with cooking spray.
- Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
- Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
- Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.