CROCK POT CHICKEN & RICE
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.
Rating:
★★★★★ 1 vote5
Serves:
Six
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 pkgonion soup mix
-
2 can(s)cream of mushroom soup, undiluted
-
1 1/2 cmilk
-
1 cwater
-
1 cuncooked rice
-
1 lbchicken breast halves, skinless and boneless
-
6 Tbspmargarine
-
·salt and pepper to taste, or tony chachere seasoning salt
-
·grated american cheese
How to Make CROCK POT CHICKEN & RICE
- Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
- Spray crock pot with cooking spray.
- Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
- Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
- Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.
