CROCK POT CHICKEN & RICE

Crock Pot Chicken & Rice Recipe

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.

Rating:
★★★★★ 1 vote
Serves:
Six
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
onion soup mix
2 can(s)
cream of mushroom soup, undiluted
1 1/2 c
milk
1 c
water
1 c
uncooked rice
1 lb
chicken breast halves, skinless and boneless
6 Tbsp
margarine
salt and pepper to taste, or tony chachere seasoning salt
grated american cheese

How to Make CROCK POT CHICKEN & RICE

Step-by-Step

  • 1Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
  • 2Spray crock pot with cooking spray.
  • 3Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
  • 4Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
  • 5Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.

Printable Recipe Card

About CROCK POT CHICKEN & RICE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American