CROCK POT CHICKEN & RICE

Name: CROCK POT CHICKEN & RICE
Cook time: 8 h
Total time: 8 h
Yield: Six
Cuisine: American
Ingredients: 1 pkg onion soup mix; 2 can(s) cream of mushroom soup, undiluted; 1 1/2 c milk; 1 c water; 1 c uncooked rice; 1 lb chicken breast halves, skinless and boneless; 6 Tbsp margarine; salt and pepper to taste, or tony chachere seasoning salt; grated american cheese

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By Jo Ann Duren
@ILUVblackeyepeasandrice

My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.

Rating:

★★★★★ 1 vote5

Serves:

Six

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg

onion soup mix
2 can(s)

cream of mushroom soup, undiluted
1 1/2 c

milk
1 c

water
1 c

uncooked rice
1 lb

chicken breast halves, skinless and boneless
6 Tbsp

margarine
·

salt and pepper to taste, or tony chachere seasoning salt
·

grated american cheese
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How to Make CROCK POT CHICKEN & RICE

Step-by-Step

Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
Spray crock pot with cooking spray.
Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.