crock pot chicken & rice

Name: CROCK POT CHICKEN & RICE
Cook time: 8 h
Cuisine: American
Ingredients: 1 package(s) onion soup mix; 2 can(s) cream of mushroom soup, undiluted; 1 1/2 cup(s) milk; 1 cup(s) water; 1 cup(s) uncooked rice; 1 pound(s) chicken breast halves, skinless and boneless; 6 tablespoon(s) margarine; - salt and pepper to taste, or tony chachere seasoning salt; - grated american cheese

(1 RATING)

96 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Nov 1, 2012

My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.

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prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield Six

Ingredients

1 package onion soup mix
2 cans cream of mushroom soup, undiluted
1 1/2 cups milk
1 cup water
1 cup uncooked rice
1 pound chicken breast halves, skinless and boneless
6 tablespoons margarine
- salt and pepper to taste, or tony chachere seasoning salt
- grated american cheese

How To Make crock pot chicken & rice

Step 1

Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.

Step 2

Spray crock pot with cooking spray.
Step 3

Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
Step 4

Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
Step 5

Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.
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