CROCK POT CHICKEN & RICE

Crock Pot Chicken & Rice

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.

Rating:

★★★★★ 1 vote

Serves:
Six
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    onion soup mix
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 1 1/2 c
    milk
  • 1 c
    water
  • 1 c
    uncooked rice
  • 1 lb
    chicken breast halves, skinless and boneless
  • 6 Tbsp
    margarine
  • ·
    salt and pepper to taste, or tony chachere seasoning salt
  • ·
    grated american cheese

How to Make CROCK POT CHICKEN & RICE

Step-by-Step

  1. Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
  2. Spray crock pot with cooking spray.
  3. Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
  4. Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
  5. Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.

Printable Recipe Card

About CROCK POT CHICKEN & RICE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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