crock pot chicken parmesian

Renee King


made this experimenting:) was going to make chiptle bbq and had stewed tomatos. turned out great!

★★★★★ 3 votes
15 Min
4 Hr 10 Min


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4 medium
skinless boneless chicken breasts
2 can(s)
mexican stewed tomatos
barbeque seasoning
chipotle pepper powder
2 tsp
mexican oregano
2 tsp
1 Tbsp
adobo seasoning
parmesian cheese

How to Make crock pot chicken parmesian


  • 1rinse and pat dry chicken breasts. rub both sides of chicken with bbq seasoning. then sprinkle a pinch of chipotle pepper powder on each side.
  • 2fry chicken breasts about five minutes in two tablespoons of cooking oil each side.
  • 3Place chicken in crock pot and add stewed tomatos, adobo, oregano and sugar. cover turn to high and cook to low boil or high simmer (approx) ten minutes)
  • 4mix cornstartch with water to semi thick consistency and stir in. turn to low and cook four hours.
  • 5chicken should be fork tender, the sauce will taste good before you add the cheese so top with the parmesian according to taste. for a little more spice put in a teaspoon of cayenne! I did (cayenne optional)

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About crock pot chicken parmesian

Course/Dish: Chicken
Hashtags: #slow, #cook

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