crock pot chicken parmesian
made this experimenting:) was going to make chiptle bbq and had stewed tomatos. turned out great!
prep time
15 Min
cook time
4 Hr 10 Min
method
---
yield
4 serving(s)
Ingredients
- 4 medium skinless boneless chicken breasts
- 2 cans mexican stewed tomatos
- - barbeque seasoning
- - chipotle pepper powder
- 2 teaspoons mexican oregano
- 2 teaspoons sugar
- 1 tablespoon adobo seasoning
- - parmesian cheese
How To Make crock pot chicken parmesian
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Step 1rinse and pat dry chicken breasts. rub both sides of chicken with bbq seasoning. then sprinkle a pinch of chipotle pepper powder on each side.
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Step 2fry chicken breasts about five minutes in two tablespoons of cooking oil each side.
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Step 3Place chicken in crock pot and add stewed tomatos, adobo, oregano and sugar. cover turn to high and cook to low boil or high simmer (approx) ten minutes)
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Step 4mix cornstartch with water to semi thick consistency and stir in. turn to low and cook four hours.
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Step 5chicken should be fork tender, the sauce will taste good before you add the cheese so top with the parmesian according to taste. for a little more spice put in a teaspoon of cayenne! I did (cayenne optional)
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