crock pot chicken enchilada soup

Name: Crock Pot Chicken Enchilada Soup
Yield: 4
Cuisine: Mexican
Ingredients: 2-3 - chicken breasts; 1 tablespoon(s) olive oil; 1 can(s) rotelle (choose your heat); 1 can(s) cream of chicken soup; 1 can(s) nacho cheese soup; 1 can(s) corn; ## TOPPINGS; - mexican crispy tortilla strips; - sour cream; - mexican blend shredded cheese

(1 RATING)

101 Pinches

Nanette Kessler

Allen Park, MI

Updated on Nov 1, 2012

Cannot for the life of me remember were I got this recipe! However, it's quick, it's easy and delicious! Great for lunch or dinner. Enjoy!!

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yield 4-6 serving(s)

Ingredients

2-3 - chicken breasts
1 tablespoon olive oil
1 can rotelle (choose your heat)
1 can cream of chicken soup
1 can nacho cheese soup
1 can corn
TOPPINGS
- mexican crispy tortilla strips
- sour cream
- mexican blend shredded cheese

How To Make crock pot chicken enchilada soup

Step 1

Cook chicken in olive oil in skillet. Let stand for several minutes, then shred.

Step 2

Add all ingredients including shredded chicken to crock pot, stir well.
Step 3

Cook on low for 4-6 hours. Serve with above toppings per dish. ENJOY!
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