Crock Pot Chicken and Salsa

Crock Pot Chicken And Salsa Recipe

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Mandy Richardson


This recipie is very versitle. You can serve in tacos, over tortilla chips, in a wrap, or by itslef. My kids love it.


★★★★★ 1 vote

10 Min
8 Hr


Add to Grocery List

1 pkg
boneless, skinless, chicken breast tenders
2 jar(s)
your favorite chunky salsa
1 pkg
ttaco seasonings mix
1 pkg
soft tortila wraps
mexican blend shredded cheese
sour cream
diced tomatoes

How to Make Crock Pot Chicken and Salsa


  • 1Rinse chicken and place in crockpot. Pour in jars of Salsa. Salt and Pepper if desired. Let cook on low for 8 hours
  • 230 minutes before serving, use tongs to tear chicken in bite size chunks and add taco seasonings.
  • 3Cook additional 30 minutute. Serve in soft tortilla shells with cheese, lettuce, tomato, sour cream, and guacomole

Printable Recipe Card

About Crock Pot Chicken and Salsa

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #crockpot

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