crock pot chicken and salsa

Name: Crock Pot Chicken and Salsa
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 1 package(s) boneless, skinless, chicken breast tenders; 2 jar(s) your favorite chunky salsa; 1 package(s) ttaco seasonings mix; 1 package(s) soft tortila wraps; - lettuce; - mexican blend shredded cheese; - sour cream; - diced tomatoes; - guacomole

(1 RATING)

30 Pinches

Mandy Richardson

Heiskell, TN

Updated on Dec 21, 2012

This recipie is very versitle. You can serve in tacos, over tortilla chips, in a wrap, or by itslef. My kids love it.

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prep time 10 Min

cook time 8 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 package boneless, skinless, chicken breast tenders
2 jars your favorite chunky salsa
1 package ttaco seasonings mix
1 package soft tortila wraps
- lettuce
- mexican blend shredded cheese
- sour cream
- diced tomatoes
- guacomole

How To Make crock pot chicken and salsa

Step 1

Rinse chicken and place in crockpot. Pour in jars of Salsa. Salt and Pepper if desired. Let cook on low for 8 hours

Step 2

30 minutes before serving, use tongs to tear chicken in bite size chunks and add taco seasonings.
Step 3

Cook additional 30 minutute. Serve in soft tortilla shells with cheese, lettuce, tomato, sour cream, and guacomole
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