Crock Pot Chicken And Rice Casserole
Ingredients
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of celery soup
- 1
- soup can of water or milk
- 4 Tbsp
- butter
- 1
- envelope onion soup mix
- 1 1/2 c
- white rice, uncooked
- 4 lb
- chicken breasts, boneless and skinless
- paprika
How to Make Crock Pot Chicken And Rice Casserole
- 1Coat a crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery, water, butter and 1 tablespoon of the onion soup mix.
- 2Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice.
- 3Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika.
- 4Cover and cook on low for 6 hours. After 2 hours, remove the cover and stir well, otherwise do not remove the cover during cooking unless necessary. You can toss some broccoli in, if desired.
About Crock Pot Chicken And Rice Casserole
Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
