Crock Pot Chicken And Rice Casserole

Name: Crock Pot Chicken And Rice Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 soup can of water or milk; 4 Tbsp butter; 1 envelope onion soup mix; 1 1/2 c white rice, uncooked; 4 lb chicken breasts, boneless and skinless; paprika

Crock Pot Chicken And Rice Casserole Recipe

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By Patsy Fowler
@hellchell1

this is great on a nice cold day everyone loves this

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

6 Hr

Ingredients

Add to Grocery List

1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
1 can(s)

cream of celery soup
1

soup can of water or milk
4 Tbsp

butter
1

envelope onion soup mix
1 1/2 c

white rice, uncooked
4 lb

chicken breasts, boneless and skinless
·

paprika

How to Make Crock Pot Chicken And Rice Casserole

Step-by-Step

Coat a crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery, water, butter and 1 tablespoon of the onion soup mix.
Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice.
Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika.
Cover and cook on low for 6 hours. After 2 hours, remove the cover and stir well, otherwise do not remove the cover during cooking unless necessary. You can toss some broccoli in, if desired.

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