Real Recipes From Real Home Cooks ®

crock pot chicken and rice casserole

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is great on a nice cold day everyone loves this

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 6 Hr

Ingredients For crock pot chicken and rice casserole

  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1
    soup can of water or milk
  • 4 Tbsp
  • 1
    envelope onion soup mix
  • 1 1/2 c
    white rice, uncooked
  • 4 lb
    chicken breasts, boneless and skinless
  • paprika

How To Make crock pot chicken and rice casserole

  • 1
    Coat a crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery, water, butter and 1 tablespoon of the onion soup mix.
  • 2
    Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice.
  • 3
    Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika.
  • 4
    Cover and cook on low for 6 hours. After 2 hours, remove the cover and stir well, otherwise do not remove the cover during cooking unless necessary. You can toss some broccoli in, if desired.

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