Crock Pot Chicken And Rice Casserole

Crock Pot Chicken And Rice Casserole

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Patsy Fowler


this is great on a nice cold day everyone loves this


★★★★★ 2 votes

20 Min
6 Hr


  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1
    soup can of water or milk
  • 4 Tbsp
  • 1
    envelope onion soup mix
  • 1 1/2 c
    white rice, uncooked
  • 4 lb
    chicken breasts, boneless and skinless
  • ·

How to Make Crock Pot Chicken And Rice Casserole


  1. Coat a crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery, water, butter and 1 tablespoon of the onion soup mix.
  2. Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice.
  3. Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika.
  4. Cover and cook on low for 6 hours. After 2 hours, remove the cover and stir well, otherwise do not remove the cover during cooking unless necessary. You can toss some broccoli in, if desired.

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About Crock Pot Chicken And Rice Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

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