Crock pot Chicken and Rice Casserole

Name: Crock pot Chicken and Rice Casserole
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 4 to 6 chicken breast, skinned; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 can(s) cream of mushroom soup; 1 c converted rice

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By Mary Haynes
@MGail

Fast and easy

Rating:

★★★★★ 4 votes5

Comments:

7 Comments

Serves:

4 to 6

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 to 6

chicken breast, skinned
1 can(s)

cream of chicken soup
1 can(s)

cream of celery soup
1 can(s)

cream of mushroom soup
1 c

converted rice
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How to Make Crock pot Chicken and Rice Casserole

Step-by-Step

If you are feeding just 4 use 1 cup rice, if feeding 6 use 1 1/2 cups rice.
Mix cans of soup and rice together and pour into crock pot. Place chicken on top the mixture.
Cook on high 3 hours or on low about 6 to 7 hours

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About Crock pot Chicken and Rice Casserole

Course/Dish: Chicken Casseroles

Main Ingredient: Chicken

Regional Style: Southern

Other Tag: Quick & Easy

Hashtag: #crockpot

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