Crock pot Chicken and Rice Casserole
Rating:
★★★★★ 4 votes5
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
4 to 6chicken breast, skinned
-
1 can(s)cream of chicken soup
-
1 can(s)cream of celery soup
-
1 can(s)cream of mushroom soup
-
1 cconverted rice
How to Make Crock pot Chicken and Rice Casserole
- If you are feeding just 4 use 1 cup rice, if feeding 6 use 1 1/2 cups rice.
- Mix cans of soup and rice together and pour into crock pot. Place chicken on top the mixture.
- Cook on high 3 hours or on low about 6 to 7 hours
About Crock pot Chicken and Rice Casserole
Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crockpot
