crock pot chicken and rice casserole

Name: Crock pot Chicken and Rice Casserole
Prep time: 10 min
Cook time: 7 h
Yield: 4
Cuisine: Southern
Ingredients: 4 to 6 - chicken breast, skinned; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 can(s) cream of mushroom soup; 1 cup(s) converted rice

(4 RATINGS)

175 Pinches

Mary Haynes

Madisonville, TN

Updated on Oct 20, 2012

Fast and easy

Rate

No Image

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

4 to 6 - chicken breast, skinned
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 cup converted rice

How To Make crock pot chicken and rice casserole

Step 1

If you are feeding just 4 use 1 cup rice, if feeding 6 use 1 1/2 cups rice.

Step 2

Mix cans of soup and rice together and pour into crock pot. Place chicken on top the mixture.
Step 3

Cook on high 3 hours or on low about 6 to 7 hours
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes