Crock pot Chicken and Rice Casserole

Crock Pot Chicken And Rice Casserole

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Mary Haynes


Fast and easy


★★★★★ 4 votes

4 to 6
10 Min
7 Hr
Slow Cooker Crock Pot


  • 4 to 6
    chicken breast, skinned
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    converted rice

How to Make Crock pot Chicken and Rice Casserole


  1. If you are feeding just 4 use 1 cup rice, if feeding 6 use 1 1/2 cups rice.
  2. Mix cans of soup and rice together and pour into crock pot. Place chicken on top the mixture.
  3. Cook on high 3 hours or on low about 6 to 7 hours

Printable Recipe Card

About Crock pot Chicken and Rice Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crockpot

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