crock pot chicken and gravy

Name: CROCK POT CHICKEN AND GRAVY
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 package(s) dry chicken gravy mix; 1 can(s) cream of chicken soup 10.5 oz; 2 cup(s) water; 1 pound(s) chicken breasts, boneless and skinless; - garlic powser,salt, and pepper to taste; 1/2 cup(s) sour cream

4 Pinches

Chris VanDusen

Ozark, AL

Updated on Oct 15, 2017

Saw this on facebook. Sounds good and easy!

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 packages dry chicken gravy mix
1 can cream of chicken soup 10.5 oz
2 cups water
1 pound chicken breasts, boneless and skinless
- garlic powser,salt, and pepper to taste
1/2 cup sour cream

How To Make crock pot chicken and gravy

Step 1

Season chicken breasts (both sides) with garlic powder, black pepper and salt.

Step 2

In a bowl whisk together the gravy packets, cream of chicken soup and water until smooth.
Step 3

Put chicken breasts into crockpot and cover with gravy.
Step 4

Cover and cook on low for 6-8 hours.
Step 5

Once cooked, break chicken up into chunks using a fork.
Step 6

Stir in sour cream.
Step 7

Serve over rice, mashed potatoes or noodles.
Step 8

Can also use boneless pork chops, pork gravy packets, and cream of mushroom soup.
Step 9

Recipe can easily be doubled.
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