crock pot chicken and dumplings

Name: Crock Pot Chicken and Dumplings
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 4 - chicken breast halves, skinless and boneless; 2 can(s) chicken broth; 2 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 - bag frozen peas, corn; - fresh small baby carrots; - salt, pepper, thyme & sage (to taste)

(2 RATINGS)

204 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Oct 31, 2012

Saw a recipe from my crock pot book, but mine is so much easier. So it is a Kimi original.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 8-10 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
2 cans chicken broth
2 cans cream of chicken soup
1 can cream of celery soup
1 - bag frozen peas, corn
- fresh small baby carrots
- salt, pepper, thyme & sage (to taste)

How To Make crock pot chicken and dumplings

Step 1

In a large fry pan add evoo & season wit salt, pepper and garlic. Cut chicken into chunks. Saute them on high till no longer pink.

Step 2

In the crock pot pour broth, soups; stir well.
Step 3

Place chicken into the soup, veggies & sprinkle with all seasonings and cook 3 hours on high. Add dumpling and cook till center is done.
Step 4

For dumplings, I use bisquick...follow instruction on the box. I am going to make my dumpling really small.
Step 5

*****I fell yesterday, so we improvised with biscuits from KFC. Picture shows just the soup part.
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