Crock Pot Chicken and Dumplings
By
Kimi Gaines
@kimijo
1
Saw a recipe from my crock pot book, but mine is so much easier. So it is a Kimi original.
Ingredients
- 4
- chicken breast halves, skinless and boneless
- 2 can(s)
- chicken broth
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- cream of celery soup
- 1
- bag frozen peas, corn
- fresh small baby carrots
- salt, pepper, thyme & sage (to taste)
How to Make Crock Pot Chicken and Dumplings
- 1In a large fry pan add evoo & season wit salt, pepper and garlic. Cut chicken into chunks. Saute them on high till no longer pink.
- 2In the crock pot pour broth, soups; stir well.
- 3Place chicken into the soup, veggies & sprinkle with all seasonings and cook 3 hours on high. Add dumpling and cook till center is done.
- 4For dumplings, I use bisquick...follow instruction on the box. I am going to make my dumpling really small.
- 5*****I fell yesterday, so we improvised with biscuits from KFC. Picture shows just the soup part.
