Crock Pot Chicken and Dumplings

Name: Crock Pot Chicken and Dumplings
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8-10
Ingredients: 4 chicken breast halves, skinless and boneless; 2 can(s) chicken broth; 2 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 bag frozen peas, corn; fresh small baby carrots; salt, pepper, thyme & sage (to taste)

By Kimi Gaines
@kimijo

Saw a recipe from my crock pot book, but mine is so much easier. So it is a Kimi original.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

8-10

Prep:

15 Min

Cook:

4 Hr

Ingredients

4

chicken breast halves, skinless and boneless
2 can(s)

chicken broth
2 can(s)

cream of chicken soup
1 can(s)

cream of celery soup
1

bag frozen peas, corn
·

fresh small baby carrots
·

salt, pepper, thyme & sage (to taste)
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How to Make Crock Pot Chicken and Dumplings

Step-by-Step

In a large fry pan add evoo & season wit salt, pepper and garlic. Cut chicken into chunks. Saute them on high till no longer pink.
In the crock pot pour broth, soups; stir well.
Place chicken into the soup, veggies & sprinkle with all seasonings and cook 3 hours on high. Add dumpling and cook till center is done.
For dumplings, I use bisquick...follow instruction on the box. I am going to make my dumpling really small.
*****I fell yesterday, so we improvised with biscuits from KFC. Picture shows just the soup part.