crock pot chicken and dumplings

Name: Crock Pot Chicken and Dumplings
Prep time: 15 min
Cook time: 6 h
Yield: 8
Ingredients: 4-5 - skinless chicken breasts, cut up into small pieces; 2 can(s) cream of chicken soup; 1/2 - onion, diced; 1 cup(s) water; 2 tablespoon(s) chicken bullion; 1 package(s) frozen peas and carrots; 1 can(s) diced potatoes (or 2 large potatoes); 2 package(s) 10 ounce refrigerator biscuts for later.

(3 RATINGS)

701 Pinches 1 Photo

Kelsey "Rose" Jones

Mason City, IA

Updated on Oct 11, 2011

This recipe is a virtual dump it into the crock pot and leave it for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic. I shared it with my family and have gotten great reviews.

Rate

prep time 15 Min

cook time 6 Hr

method ---

yield 8-10 serving(s)

Ingredients

4-5 - skinless chicken breasts, cut up into small pieces
2 cans cream of chicken soup
1/2 - onion, diced
1 cup water
2 tablespoons chicken bullion
1 package frozen peas and carrots
1 can diced potatoes (or 2 large potatoes)
2 packages 10 ounce refrigerator biscuts for later.

How To Make crock pot chicken and dumplings

Step 1

Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.

Step 2

40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.
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