Crock Pot Chicken and Dumplings
Kelsey "Rose" Jones
4-5skinless chicken breasts, cut up into small pieces
2 can(s)cream of chicken soup
2 Tbspchicken bullion
1 pkgfrozen peas and carrots
1 can(s)diced potatoes (or 2 large potatoes)
2 pkg10 ounce refrigerator biscuts for later.
How to Make Crock Pot Chicken and Dumplings
- Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
- 40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.