Crock Pot Chicken A la King

Diane Taylor


I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.


★★★★★ 1 vote

20 Min
2 Hr 30 Min


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  • 1 1/2 lb
    uncooked boneless, skinless chicken breasts
  • 10 1/4 oz
    cream of chicken soup, fat-free, low-sodium
  • 3 Tbsp
  • 1/4 tsp
    black pepper
  • 9 oz
    frozen peas and onions, thawed and drained
  • 2 Tbsp
    chopped pimentos
  • 1/2 tsp

How to Make Crock Pot Chicken A la King


  1. Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
  2. Cut chicken into bite-sized pieces and place in the slow cooker.
  3. Combine soup, flour and pepper. Pour over chicken. Do not stir.
  4. Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
  5. Stir in peas and onions, pimentos and paprika.
  6. Cover. Cook on high 20-30 minutes.
  7. I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
  8. I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
  9. Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).

Printable Recipe Card

About Crock Pot Chicken A la King

Course/Dish: Chicken, Cream Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #Crock Pot

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