crock pot chicken

Name: crock pot chicken
Prep time: 5 min
Cook time: 8 h
Ingredients: 6 medium boneless skinless chicken thighs (frozen); 1 large cream of chicken soup (family size); 16 ounce(s) mixed vegetables, frozen; - salt and pepper; - mrs dash; 1 package(s) egg noodles (optional); 1 - refrigerated pie crusts (optional); - cooked white rice (optional)

(1 RATING)

54 Pinches

CINDY TUDISCA

LISBON, CT

Updated on Mar 4, 2012

Made this by accident one time. Now its a family keeper.

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prep time 5 Min

cook time 8 Hr

method ---

yield

Ingredients

6 medium boneless skinless chicken thighs (frozen)
1 large cream of chicken soup (family size)
16 ounces mixed vegetables, frozen
- salt and pepper
- mrs dash
1 package egg noodles (optional)
1 - refrigerated pie crusts (optional)
- cooked white rice (optional)

How To Make crock pot chicken

Step 1

Put chicken thighs in crock pot. Salt and pepper and Mrs Dash the thighs. Add the can of soup over chicken. Cover and cook on low for 8-10 hours.

Step 2

When the time is up open the crock pot shred the chicken thighs add the frozen vegetables cover and let the veggies cook for about 30 minutes.
Step 3

At this point you can add this to a pie shell and and make like a chicken pot pie. Or you can serve this over egg noodles or rice.
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