crock-pot cajun dinner

Name: Crock-Pot Cajun Dinner
Cuisine: Cajun/Creole
Ingredients: 6 - skinless chicken breasts; 1 pound(s) lean smoked sausage, cut into 1-inch pieces; 2 - green bell peppers, coarsely chopped; 1 cup(s) sliced celery; 1 - (14.5 ounce) can diced tomatoes, undrained; 2 teaspoon(s) chicken flavored bouillion granules; 4 - bay leaves; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground black pepper; 2 cup(s) instant rice

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Jo Ann Duren

Beaumont, TX

Updated on Nov 10, 2016

This recipe was given to me by my sister-in-law, she had not tried it but was going to soon. I prepared this dish last night. This dish was easy to prepare, flavorful and delicious. My husband said this recipe was a keeper.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

6 - skinless chicken breasts
1 pound lean smoked sausage, cut into 1-inch pieces
2 - green bell peppers, coarsely chopped
1 cup sliced celery
1 - (14.5 ounce) can diced tomatoes, undrained
2 teaspoons chicken flavored bouillion granules
4 - bay leaves
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 cups instant rice

How To Make crock-pot cajun dinner

Step 1

Rinse the chicken and pat dry.

Step 2

Spray a 4-quart Crock with non-stick cooking spray.
Step 3

Place sausage, peppers, onions, celery, tomatoes, bouillion, bay leaves and garlic powder.
Step 4

Stir to blend well.
Step 5

Top with the chicken breasts and sprinkle with black pepper.
Step 6

Cover and cook for 8 hours or until the chicken is done and the vegetables are tender.
Step 7

Add in the rice.
Step 8

Stir gently and thoroughly to blend.
Step 9

Cover and cook for 15 minutes or until the rice is tender.
Step 10

Remove the bay leaves before serving.
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