crock-pot cajun dinner
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This recipe was given to me by my sister-in-law, she had not tried it but was going to soon. I prepared this dish last night. This dish was easy to prepare, flavorful and delicious. My husband said this recipe was a keeper.
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method
Slow Cooker Crock Pot
Ingredients For crock-pot cajun dinner
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6skinless chicken breasts
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1 lblean smoked sausage, cut into 1-inch pieces
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2green bell peppers, coarsely chopped
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1 csliced celery
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1(14.5 ounce) can diced tomatoes, undrained
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2 tspchicken flavored bouillion granules
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4bay leaves
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1 tspgarlic powder
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1/2 tspground black pepper
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2 cinstant rice
How To Make crock-pot cajun dinner
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1Rinse the chicken and pat dry. -
2Spray a 4-quart Crock with non-stick cooking spray.
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3Place sausage, peppers, onions, celery, tomatoes, bouillion, bay leaves and garlic powder.
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4Stir to blend well.
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5Top with the chicken breasts and sprinkle with black pepper.
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6Cover and cook for 8 hours or until the chicken is done and the vegetables are tender.
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7Add in the rice.
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8Stir gently and thoroughly to blend.
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9Cover and cook for 15 minutes or until the rice is tender.
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10Remove the bay leaves before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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