Crock Pot Bacon Sour Cream Chicken
By
Kimi Gaines
@kimijo
1
Ingredients
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12 ozbacon, cooked but not crisp
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8boneless skinless chicken breasts
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210-ounce cans of roasted garlic cream of mushroom soup
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1 csour cream
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1/2 cflour
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·salt & pepper to taste
How to Make Crock Pot Bacon Sour Cream Chicken
- Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
- Wrap 1 slice of bacon around each breast, and place in crock pot.
- In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
- Cook on low for 6-8 hrs.