crock-pot apple chicken

Name: Crock-pot Apple Chicken
Cook time: 3 h
Ingredients: 1 package(s) chicken breast halves, skinless and boneless; 4 medium apples (any type); 1/2 small sweet yellow onion; 2 pinch(es) rosemary, dried; 1 tablespoon(s) cinnamon; 1 tablespoon(s) sugar; 1 cup(s) apple cider vinegar; 1 tablespoon(s) tony chachere's seasoning; 3 cup(s) water; 1 tablespoon(s) garlic powder

(1 RATING)

35 Pinches

Marissa Summers

Stevenson, AL

Updated on Mar 11, 2013

This was a tossed together recipe without much measuring. You can change the amount of seasonings to suit your taste.

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prep time

cook time 3 Hr

method ---

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Ingredients

1 package chicken breast halves, skinless and boneless
4 medium apples (any type)
1/2 small sweet yellow onion
2 pinches rosemary, dried
1 tablespoon cinnamon
1 tablespoon sugar
1 cup apple cider vinegar
1 tablespoon tony chachere's seasoning
3 cups water
1 tablespoon garlic powder

How To Make crock-pot apple chicken

Step 1

Cut the apples into slices without core. Set aside.

Step 2

Mix apple cider vinegar and water in bottom of empty crock-pot.
Step 3

Arrange the chicken breasts (you can use chicken thighs, legs, etc..also) in the bottom of crock-pot. Arrange the apple slices around and on top of chicken.
Step 4

Cut up 1/2 onion into small pieces. Place in crock-pot around chicken.
Step 5

Sprinkle all other seasonings over chicken and apples. Cover and cook on low heat until chicken pulls apart easily and liquid is brown.
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