Crock Pot - 40 Clove Chicken

By Jeanne Benavidez
@jeanneben

Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really a tasty recipe. It is great served with a nice salad and your favorite hot bread. Very comforting.....

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

4 - 6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb: chicken pieces
: salt & pepper, for seasoning
2 Tbsp: canola oil
2 tsp: parsley
2 tsp: basil, dried
1 tsp: oregano, dried
40 clove: garlic, peeled (yes, 40)
4: ribs celery, sliced
3 lb: new, red potatoes or fingerling potatoes, scrubbed but not peeled
2 can(s): cream of chicken/mushroom soup

How to Make Crock Pot - 40 Clove Chicken

Step-by-Step

1Season chicken with salt & pepper.
2Heat oil in large skillet over medium heat. Add chicken; brown on all sides. Remove to platter.
3Combine soup, parsley, basil and oregano in a large bowl.
4Add garlic, celery and potatoes into the bowl; stir to coat well. Then place garlic, celery and potatoes into the crock pot with slotted spoon.
5Add chicken to remaining soup mixture; stir to coat well. Place chicken on top of celery/potato mixture. Pour soup mixture over chicken.
6Cover and cook on LOW 6 hours.