crock pot - 40 clove chicken

★★★★★ 1 Review
jeanneben avatar
By Jeanne Benavidez
from Odessa, TX

Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really a tasty recipe. It is great served with a nice salad and your favorite hot bread. Very comforting.....

★★★★★ 1 Review
serves 4 - 6
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot - 40 clove chicken

  • 3 lb
    chicken pieces
  • salt & pepper, for seasoning
  • 2 Tbsp
    canola oil
  • 2 tsp
    parsley
  • 2 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 40 clove
    garlic, peeled (yes, 40) i buy the pre-peeled garlic
  • 4
    ribs celery, sliced
  • 3 lb
    new, red potatoes or fingerling potatoes, scrubbed but not peeled
  • 1 can
    cream of chicken/mushroom soup
  • 1/2 c
    water

How To Make crock pot - 40 clove chicken

  • 1
    Season chicken with salt & pepper.
  • 2
    Heat oil in large skillet over medium heat; brown chicken on all sides. Remove from skillet and set aside.
  • 3
    In a medium bowl, combine soup, water, parsley, basil and oregano. Mix well.
  • 4
    Add garlic, celery and potatoes into the soup mixture; stir to coat well. Then place them into the crock pot with slotted spoon.
  • 5
    Add chicken to remaining soup mixture; stir to coat well. Place chicken on top of celery/potato mixture. Pour soup mixture over chicken.
  • 6
    Cover and cook on LOW 6 hours.
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