crock pot - 40 garlic clove chicken

Name: Crock Pot - 40 Garlic Clove Chicken
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 3 pound(s) chicken pieces, skinless; - salt & pepper, to taste; 2 tablespoon(s) olive oil, extra virgin; 1/4 cup(s) dry white wine; 2 teaspoon(s) parsley flakes, dried; 2 tablespoon(s) dry vermouth; 2 teaspoon(s) basil, dried; 1 teaspoon(s) oregano, dried; 1 pinch(es) red pepper flakes; 40 clove(s) garlic, peeled (yes! you read correctly); 4 stalks - celery, sliced; - juice & peel of 1 lemon

(2 RATINGS)

61 Pinches 7 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 25, 2011

Mmmmmmmmm! Remember while garlic cooks...it sweetens. So it's not going to be that strong garlic that you're thinking of.

Rate

prep time 15 Min

cook time 6 Hr

method ---

yield 4 - 6

Ingredients

3 pounds chicken pieces, skinless
- salt & pepper, to taste
2 tablespoons olive oil, extra virgin
1/4 cup dry white wine
2 teaspoons parsley flakes, dried
2 tablespoons dry vermouth
2 teaspoons basil, dried
1 teaspoon oregano, dried
1 pinch red pepper flakes
40 cloves garlic, peeled (yes! you read correctly)
4 stalks - celery, sliced
- juice & peel of 1 lemon

How To Make crock pot - 40 garlic clove chicken

Step 1

Sprinkle chicken with salt & pepper.

Step 2

Heat oil in large skillet over medium heat. Add chicken; brown on all sides. Remove to platter.
Step 3

Combine wine, parsley, vermouth, basil, oregano & red pepper flakes in a large bowl. Add garlic & celery; coat well.
Step 4

Transfer garlic & celery to crock pot. Add chicken to remaining herb mixture; coat well. Place chicken on top of celery mixture. Stir.
Step 5

Sprinkle lemon juice & peel over chicken. Cover; cook on LOW 6 hours.
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