crispy southwest chicken wraps

Ingredients For crispy southwest chicken wraps

• 1 c

  cooked rice, warm or at room temp.
• 1 c

  cooked, shredded chicken
• 1 can

  black beans, rinsed and drained
• 1

  green onion, finely sliced (white and green parts)
• 1/2

  red or green pepper, diced
• 1/4 c

  fresh cilantro, chopped
• juice of 1 lime
• 1/2 Tbsp

  chili powder
• 1 tsp

  ground cumin
• 1/2 tsp

  garlic salt
• 2 c

  shredded cheese ( i used a combination of monterey jack and sharp cheddar)
• sour cream ( optional)
• 6

  burrito sized flour tortillas