crispy southwest chicken wraps

Ingredients

• 1 cup cooked rice, warm or at room temp.
• 1 cup cooked, shredded chicken
• 1 can black beans, rinsed and drained
• 1 - green onion, finely sliced (white and green parts)
• 1/2 - red or green pepper, diced
• 1/4 cup fresh cilantro, chopped
• - juice of 1 lime
• 1/2 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 2 cups shredded cheese ( i used a combination of monterey jack and sharp cheddar)
• - sour cream ( optional)
• 6 - burrito sized flour tortillas