crispy ranch chicken.
(2 RATINGS)
MMMMM, subtsitute crushed corn flakes for the rice cereal in Step #1, for a different texture and flavor in the coating. You can also drizzle 1/4 cup of melted butter over chicken before baking.
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prep time
10 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 2 cups crispy rice cereal
- 1/2 cup grated parmesan cheese
- 1 ounce envelope ranch salad dressing mix
- 2 - egg whites, beaten
- 8 - skinless, boneless chicken thighs, (5 oz. ea.)
- STEP BY STEP ... EASY ...
How To Make crispy ranch chicken.
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Step 1Preheat oven 350*F. Spray a large baking sheet with nonstick cooking spray. Combine rice cereal, Parmesan cheese, and ranch dressing mix in a large bowl.
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Step 2Place beaten egg whites in a medium bowl. Dip each chisken thigh in the egg whites and then in the cereal mixture to coat evenly.
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Step 3Arrange the coated chicken on teh baking sheet. Bake until golden brown and juices run clear when the chicken is pieced w/ a knife, 20-25 minutes. Serve hot.
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Step 4Serving Suggestion: Serve this easy dish with fresh carrots, sliced cucumbers, and buttered corn-on-the-cob.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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