crispy parmesan chicken strips

Name: Crispy Parmesan Chicken Strips
Ingredients: 2 pound(s) boneless, skinless chicken breasts; 1/2 cup(s) milk; 1 1/2 cup(s) crushed corn flakes; 1/2 cup(s) freshly grated parmesan; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; - extra virgin olive oil to coat baking dish

(1 RATING)

45 Pinches

Cindee Vett

Eugene, OR

Updated on Jun 28, 2011

These are a huge hit with the kids!

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Ingredients

2 pounds boneless, skinless chicken breasts
1/2 cup milk
1 1/2 cups crushed corn flakes
1/2 cup freshly grated parmesan
1/2 teaspoon garlic powder
1/2 teaspoon salt
- extra virgin olive oil to coat baking dish

How To Make crispy parmesan chicken strips

Step 1

Cut chicken breasts into strips. Dredge in milk. combine corn flakes, parmesan, garlic and salt. Coat chicken strips in cornflake mixture. Place in baking dish. Bake at 400 degrees until chicken is done.

Step 2

Note: You can also cut the chicken into "nuggets" and make chicken nuggets. Experiment with the coating. You can add sesame seeds, coconut etc. If you make the coconut nuggets, fruity chutneys are delicious with them!
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