Real Recipes From Real Home Cooks ®

crispy oven fried chicken

(3 ratings)
Recipe by
Nancy Allen
Wentzville, MO

This chicken is really easy and very tasty, hope you'll give it a try.

(3 ratings)
yield 8 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For crispy oven fried chicken

  • 3 c
    cornflake cereal, crushed
  • 1/3 c
    parmesan cheese
  • 1/2 tsp
  • 1 Tbsp
    chicken seasoning
  • 1/4 tsp
    freshly ground black pepper
  • 3/4 c
  • 8
    chicken pieces (i use legs and tenders)
  • vegetable non cooking spray

How To Make crispy oven fried chicken

  • 1
    Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.
  • 2
    Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
  • 3
    Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.

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