Crispy Oven Fried Chicken

Name: Crispy Oven Fried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 c cornflake cereal, crushed; 1/3 c parmesan cheese; 1/2 tsp salt; 1 Tbsp chicken seasoning; 1/4 tsp freshly ground black pepper; 3/4 c buttermilk; 8 chicken pieces (i use legs and tenders); vegetable non cooking spray

By Nancy Allen
@mawmawnan

This chicken is really easy and very tasty, hope you'll give it a try.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

8 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

3 c

cornflake cereal, crushed
1/3 c

parmesan cheese
1/2 tsp

salt
1 Tbsp

chicken seasoning
1/4 tsp

freshly ground black pepper
3/4 c

buttermilk
8

chicken pieces (i use legs and tenders)
·

vegetable non cooking spray

How to Make Crispy Oven Fried Chicken

Step-by-Step

Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.
Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.

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