crispy oven fried chicken

Name: Crispy Oven Fried Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) cornflake cereal, crushed; 1/3 cup(s) parmesan cheese; 1/2 teaspoon(s) salt; 1 tablespoon(s) chicken seasoning; 1/4 teaspoon(s) freshly ground black pepper; 3/4 cup(s) buttermilk; 8 - chicken pieces (i use legs and tenders); - vegetable non cooking spray

(3 RATINGS)

171 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Dec 17, 2012

This chicken is really easy and very tasty, hope you'll give it a try.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 servings

Ingredients

3 cups cornflake cereal, crushed
1/3 cup parmesan cheese
1/2 teaspoon salt
1 tablespoon chicken seasoning
1/4 teaspoon freshly ground black pepper
3/4 cup buttermilk
8 - chicken pieces (i use legs and tenders)
- vegetable non cooking spray

How To Make crispy oven fried chicken

Step 1

Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.

Step 2

Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
Step 3

Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.
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