Crispy Oven Fried Chicken
Rating:
★★★★★ 3 votes
Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3 c
- cornflake cereal, crushed
- 1/3 c
- parmesan cheese
- 1/2 tsp
- salt
- 1 Tbsp
- chicken seasoning
- 1/4 tsp
- freshly ground black pepper
- 3/4 c
- buttermilk
- 8
- chicken pieces (i use legs and tenders)
- vegetable non cooking spray
How to Make Crispy Oven Fried Chicken
- 1Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.
- 2Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
- 3Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.
