Crispy Oven Fried Chicken

1
Nancy Allen

By
@mawmawnan

This chicken is really easy and very tasty, hope you'll give it a try.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 3 c
    cornflake cereal, crushed
  • 1/3 c
    parmesan cheese
  • 1/2 tsp
    salt
  • 1 Tbsp
    chicken seasoning
  • 1/4 tsp
    freshly ground black pepper
  • 3/4 c
    buttermilk
  • 8
    chicken pieces (i use legs and tenders)
  • ·
    vegetable non cooking spray

How to Make Crispy Oven Fried Chicken

Step-by-Step

  1. Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.
  2. Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
  3. Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.

Printable Recipe Card

About Crispy Oven Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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