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Crispy Oven Chicken
2 photos of Crispy Oven Chicken Recipe
(6 ounces) french-fried onions
chicken breast halves, skinless and boneless
How to Make Crispy Oven Chicken
1In medium bowl, combine melted butter, Worcestershire sauce, mustard, garlic salt, and pepper.
2Crush french fried onions in gallon-size ziploc baggie.
3Grease 9x13" baking dish.
4Dip chicken, one piece at a time, in butter mixture, then place in baggie and turn to coat and place in baking dish.
5Top chicken in dish with remaining crushed onions and drizzle with remaining butter mixture.
6Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.
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About Crispy Oven Chicken