crispy oven chicken
If you like your chicken crispy but don't like pan frying this is a great alternative method. The chicken stays moist and juicy.
prep time
5 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 stick butter, melted
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 can (6 ounces) french-fried onions
- 4 - chicken breast halves, skinless and boneless
How To Make crispy oven chicken
-
Step 1In medium bowl, combine melted butter, Worcestershire sauce, mustard, garlic salt, and pepper.
-
Step 2Crush french fried onions in gallon-size ziploc baggie.
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Step 3Grease 9x13" baking dish.
-
Step 4Dip chicken, one piece at a time, in butter mixture, then place in baggie and turn to coat and place in baking dish.
-
Step 5Top chicken in dish with remaining crushed onions and drizzle with remaining butter mixture.
-
Step 6Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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