crispy oven chicken
(1 rating)
If you like your chicken crispy but don't like pan frying this is a great alternative method. The chicken stays moist and juicy.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For crispy oven chicken
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1 stickbutter, melted
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1 Tbspworcestershire sauce
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1/2 tspground mustard
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1/2 tspgarlic salt
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1/4 tspblack pepper
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1 can(6 ounces) french-fried onions
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4chicken breast halves, skinless and boneless
How To Make crispy oven chicken
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1In medium bowl, combine melted butter, Worcestershire sauce, mustard, garlic salt, and pepper.
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2Crush french fried onions in gallon-size ziploc baggie.
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3Grease 9x13" baking dish.
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4Dip chicken, one piece at a time, in butter mixture, then place in baggie and turn to coat and place in baking dish.
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5Top chicken in dish with remaining crushed onions and drizzle with remaining butter mixture.
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6Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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