Crispy Oven Baked Chicken Fingers Recipe

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Crispy Oven Baked Chicken Fingers

Eddie Szczerba


These are kid friendly and nor as bad as the fried version,they're baked! I use low fat or fat free mayonnaise in the recipe,works great!

★★★★★ 1 vote
15 Min
25 Min


1 pkg
chicken tenders
1 pt
mayonnaise, fat-free,or light mayonnaise
1 c
fresh bread crumbs(i use whole wheat)
2 Tbsp
chopped parsley
3 Tbsp
grated cheese(whatever your kids like)
1 pinch
salt and pepper
1/2 tsp
lemon juice
1 can(s)
cooking spray


1Remove the tenders from the package,rinse with cold water and pat dry.Spray your baking sheet with the cooking spray.preheat the oven to 350 degrees. Arrange the tenders on the baking sheet,two inches apart.
2in a medium bowl mix together the bread crumbs,spices,parsley,lemon juice and cheese. Spread or brush the top of the tenders with the mayonnaise,then generously sprinkle the bread crumb mixture on the tenders and bake for twenty five minutes.
3Serve immediately with their favorite dipping sauce or with a side of vegetables,salad.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tags: Quick & Easy, For Kids
Hashtags: #crisp, #moist