crispy oven baked chicken fingers

Name: Crispy Oven Baked Chicken Fingers
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 package(s) chicken tenders; 1 pint(s) mayonnaise, fat-free,or light mayonnaise; 1 cup(s) fresh bread crumbs(i use whole wheat); 2 tablespoon(s) chopped parsley; 3 tablespoon(s) grated cheese(whatever your kids like); 1 pinch(es) salt and pepper; 1/2 teaspoon(s) lemon juice; 1 can(s) cooking spray

(1 RATING)

97 Pinches

Eddie Szczerba

Ossining, NY

Updated on Nov 21, 2012

These are kid friendly and nor as bad as the fried version,they're baked! I use low fat or fat free mayonnaise in the recipe,works great!

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prep time 15 Min

cook time 25 Min

method ---

yield 4-8 serving(s)

Ingredients

1 package chicken tenders
1 pint mayonnaise, fat-free,or light mayonnaise
1 cup fresh bread crumbs(i use whole wheat)
2 tablespoons chopped parsley
3 tablespoons grated cheese(whatever your kids like)
1 pinch salt and pepper
1/2 teaspoon lemon juice
1 can cooking spray

How To Make crispy oven baked chicken fingers

Step 1

Remove the tenders from the package,rinse with cold water and pat dry.Spray your baking sheet with the cooking spray.preheat the oven to 350 degrees. Arrange the tenders on the baking sheet,two inches apart.

Step 2

in a medium bowl mix together the bread crumbs,spices,parsley,lemon juice and cheese. Spread or brush the top of the tenders with the mayonnaise,then generously sprinkle the bread crumb mixture on the tenders and bake for twenty five minutes.
Step 3

Serve immediately with their favorite dipping sauce or with a side of vegetables,salad.
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