crispy onion unfried chicken
Well this was a winner. I got a two thumbs up on this one and it will be in high rotation I'm sure. I recreated fried chicken with a little zing from the onions. I think I may try it with smashed Cap'n Crunch cereal one day.
prep time
20 Min
cook time
40 Min
method
Bake
yield
3 serving(s)
Ingredients
- 1/2 cup butter, melted
- 1/2 teaspoon oregano, dried
- 1 tablespoon worcestershire sauce
- 1 teaspoon whole grain mustard
- 1 large french fried onions package
- 6 - chicken thighs, skinless or 4 boneless skinless breasts.
How To Make crispy onion unfried chicken
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Step 1In a small wide mouth bowl, combine butter, worcestershire sauce and mustard. Crush the fried onions into a separate bowl. (This will be your breading)
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Step 2Dip chicken in butter mixture, then coat with onions. Prepare a baking dish with olive oil (I use a cast iron skillet); Put the coated chicken pieces into the skillet and drizzle the remaining butter over the chicken.
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Step 3Bake, uncovered, at 400° for 40 minutes or until chicken is cooked through
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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