Crispy Onion unFried Chicken

1
Dannell M

By
@Dannell

Well this was a winner. I got a two thumbs up on this one and it will be in high rotation I'm sure. I recreated fried chicken with a little zing from the onions. I think I may try it with smashed Cap'n Crunch cereal one day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter, melted
  • 1/2 tsp
    oregano, dried
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    whole grain mustard
  • 1 large
    french fried onions package
  • 6
    chicken thighs, skinless or 4 boneless skinless breasts.

How to Make Crispy Onion unFried Chicken

Step-by-Step

  1. In a small wide mouth bowl, combine butter, worcestershire sauce and mustard. Crush the fried onions into a separate bowl. (This will be your breading)
  2. Dip chicken in butter mixture, then coat with onions. Prepare a baking dish with olive oil (I use a cast iron skillet); Put the coated chicken pieces into the skillet and drizzle the remaining butter over the chicken.
  3. Bake, uncovered, at 400° for 40 minutes or until chicken is cooked through

Printable Recipe Card

About Crispy Onion unFried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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