crispy onion unfried chicken
Well this was a winner. I got a two thumbs up on this one and it will be in high rotation I'm sure. I recreated fried chicken with a little zing from the onions. I think I may try it with smashed Cap'n Crunch cereal one day.
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yield
3 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For crispy onion unfried chicken
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1/2 cbutter, melted
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1/2 tsporegano, dried
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1 Tbspworcestershire sauce
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1 tspwhole grain mustard
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1 lgfrench fried onions package
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6chicken thighs, skinless or 4 boneless skinless breasts.
How To Make crispy onion unfried chicken
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1In a small wide mouth bowl, combine butter, worcestershire sauce and mustard. Crush the fried onions into a separate bowl. (This will be your breading)
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2Dip chicken in butter mixture, then coat with onions. Prepare a baking dish with olive oil (I use a cast iron skillet); Put the coated chicken pieces into the skillet and drizzle the remaining butter over the chicken.
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3Bake, uncovered, at 400° for 40 minutes or until chicken is cooked through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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