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1/2 cbutter, melted
1 Tbspworcestershire sauce
1 tspground mustard
1/2 tspgarlic salt
4chicken breast halves, skinless and boneless
1 can(s)(6 oz) cheddar or original french onions crushed
How to Make Crispy Onion Chicken
- Preheat oven to 350.
- Grease a 9 inch square baking pan. In a shallow bowl, combine the butter, worcestershire, ground mustard, garlic salt and pepper.
- Dip chicken in the butter mixture, then coat with onions.
- Place in the prepared pan, top with any remaining onions. Drizzle with any remaining butter.
- Bake uncovered for 30-35 minutes or until chicken juices run clear.