crispy onion chicken

Name: Crispy Onion Chicken
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup(s) butter, melted; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) ground mustard; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) pepper; 4 - chicken breast halves, skinless and boneless; 1 can(s) (6 oz) cheddar or original french onions crushed

(1 RATING)

71 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 4, 2012

i make this chicken for my family and they love it

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup butter, melted
1 tablespoon worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 - chicken breast halves, skinless and boneless
1 can (6 oz) cheddar or original french onions crushed

How To Make crispy onion chicken

Step 1

Preheat oven to 350.

Step 2

Grease a 9 inch square baking pan. In a shallow bowl, combine the butter, worcestershire, ground mustard, garlic salt and pepper.
Step 3

Dip chicken in the butter mixture, then coat with onions.
Step 4

Place in the prepared pan, top with any remaining onions. Drizzle with any remaining butter.
Step 5

Bake uncovered for 30-35 minutes or until chicken juices run clear.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes