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prep time
15 Min
cook time
45 Min
method
Bake
yield
2 - 4
Ingredients
- 4 slices 4 skinless chicken breast,
- - 4 eggs
- 2 cups french's crispy onions
- 1 pinch salt and pepper to taste
How To Make crispy onion baked chicken
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Step 1Rinse the 4 skinless chicken breasts under cold water and place on a sheet of wax paper and set aside. preheat oven to 350d
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Step 2Crack eggs in a bowl and mix vigorously. Set aside.
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Step 3Pour, french's crispy onions into a large enough storage bag, seal and use a kitchen roller or other a simple can of veggies or fruit or whatever you have. Then roll over the bag of crispy onions and grind but not too finely. When finished pour the ground onions into a flat dish.
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Step 4Spray a baking pan with oil. Now take one chicken breast at a time and dip in the egg mixture, gently shake off excess egg and gently toss into the crispy onion and coat. Now place on a the baking pan and continue doing the rest of the chicken breasts.
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Step 5Now place pan of chicken into 350 oven and bake for approx. 35 to 40 minutes. Remove when done.
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Step 6Chicken breast are best served with potatoes and a green veggie. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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