crispy lemon chicken
(2 ratings)
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this is from my old recipe box.
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(2 ratings)
Ingredients For crispy lemon chicken
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4 tbsp. melted butter
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3 tbsp. lemon juice
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4 tbsp. dry sherry
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2 cloves garlic, minced
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1 t. chopped parsley
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1 chicken, halved (2 1/2 to 3 lbs.)
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2 t. natural meat tenderizer, unseasoned
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pepper to taste
How To Make crispy lemon chicken
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1In small bowl, mix first 5 ingredients. Mix well. Set aside
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2Moisten chicken with water; sprinkle evenly with tenderizer. Use no salt. Pierce chicken deeply with fork; Repeat on all sides. Season with pepper.
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3. Place chicken skin side down on broiler pan. Broil 5 to 6 inches from heat, basting frequently about 20 minutes per side or until done. Serves 4 Source: My Old Recipes
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