crispy lemon chicken

Name: Crispy Lemon Chicken
Ingredients: - 4 tbsp. melted butter; - 3 tbsp. lemon juice; - 4 tbsp. dry sherry; - 2 cloves garlic, minced; - 1 t. chopped parsley; - 1 chicken, halved (2 1/2 to 3 lbs.); - 2 t. natural meat tenderizer, unseasoned; - pepper to taste

(2 RATINGS)

59 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 29, 2012

this is from my old recipe box.

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Ingredients

- 4 tbsp. melted butter
- 3 tbsp. lemon juice
- 4 tbsp. dry sherry
- 2 cloves garlic, minced
- 1 t. chopped parsley
- 1 chicken, halved (2 1/2 to 3 lbs.)
- 2 t. natural meat tenderizer, unseasoned
- pepper to taste

How To Make crispy lemon chicken

Step 1

In small bowl, mix first 5 ingredients. Mix well. Set aside

Step 2

Moisten chicken with water; sprinkle evenly with tenderizer. Use no salt. Pierce chicken deeply with fork; Repeat on all sides. Season with pepper.
Step 3

. Place chicken skin side down on broiler pan. Broil 5 to 6 inches from heat, basting frequently about 20 minutes per side or until done. Serves 4 Source: My Old Recipes
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