Crispy Lemon Chicken

Crispy Lemon Chicken Recipe

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Lynnda Cloutier


this is from my old recipe box.

★★★★★ 2 votes


4 tbsp. melted butter
3 tbsp. lemon juice
4 tbsp. dry sherry
2 cloves garlic, minced
1 t. chopped parsley
1 chicken, halved (2 1/2 to 3 lbs.)
2 t. natural meat tenderizer, unseasoned
pepper to taste


1In small bowl, mix first 5 ingredients. Mix well. Set aside
2Moisten chicken with water; sprinkle evenly with tenderizer. Use no salt. Pierce chicken deeply with fork; Repeat on all sides. Season with pepper.
3. Place chicken skin side down on broiler pan. Broil 5 to 6 inches from heat, basting frequently about 20 minutes per side or until done.
Serves 4
Source: My Old Recipes

About Crispy Lemon Chicken

Course/Dish: Chicken