crispy herb chicken

How To Make crispy herb chicken

• Step 1
  Line a baking sheet (with edges) with aluminum foil, or line 1-(14-inch) pizza pan with the foil, and spray the foil with a non-stick cooking spray. (If you should use a pizza pan, be sure to line the pan in a criss-cross pattern with 2 layers of aluminum foil.)
• Step 2
  Preheat oven to 375 degrees.
• Step 3
  In a shallow bowl or 8-inch baking pan; combine the crushed cereal, salad dressing mix, and parsley.
• Step 4
  Melt the butter, then add it to a shallow bowl or pan. (You can melt the butter in an 8x8-inch baking pan in the oven).
• Step 5
  Dip the chicken pieces (with or without the skin), and one piece at a time, in the melted butter; then roll the chicken in the cereal coating mixture.
• Step 6
  Place the chicken on the foiled lined baking sheet. (If using chicken with the skin on, be sure to place the thighs (skin-side-up) on the baking sheet.
• Step 7
  Bake chicken in the oven for 1 Hour. "DO NOT TURN THE CHICKEN AT ANY TIME" while it's baking in the oven.
• Step 8
  Once the chicken is done baking, immediately remove it from the pan, so it's not sitting in any grease. Serve chicken on a plate or serving platter.
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