Crispy Garlic Ginger Chicken

Crispy Garlic Ginger Chicken

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Laura Mattingly

By
@lauramay814

Heres a good Asian/Chinese recipe!

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • ·
    bonless, skinless chicken breasts, cut up
  • 2 Tbsp
    rice wine or extra dry sherry
  • 1 Tbsp
    soy sauce
  • 1/4 tsp
    salt beaten with 1 egg white
  • 3 Tbsp
    cornstarch
  • ·
    sprinkling of dried chili flakes
  • 2-3 clove
    garlic, minced
  • 2
    inch piece of ginger, peeled and sliced
  • 2 Tbsp
    soy sauce
  • 1-2 tsp
    sugar
  • 2 Tbsp
    toasted sesame seeds
  • 2-3
    scallions

How to Make Crispy Garlic Ginger Chicken

Step-by-Step

  1. Marinate the chicken with rice wine (or sherry),soy sauce and salt for 30 minutes. Beat egg white and cornstarch together till blended and add to the chicken and marinade. Stir to blend and coat chicken pieces completely.
  2. In a wok or deep skillet, heat enough oil to deep fry chicken for 4-5 minutes or till golden brown. Remove chicken from pan; set aside. Remove all but 1 TBsp oil from pan. Over medium heat stir fry garlic, ginger, and chili flakes, till fragrant. Quickly add chicken, stir gently to coat; add soy sauce, sugar, and salt to taste. Stir to combine. Remove from pan and dust with sesame seeds. Serve with Rice!

Printable Recipe Card

About Crispy Garlic Ginger Chicken

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #Ginger #Garlic



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