CRISPY CRUNCHY CHICKEN FINGERS

1
Ellen Bales

By
@Starwriter

When I saw this recipe I immediately thought of my grandkids. What kid doesn't love chicken fingers? This recipe is simple and easy.
Recipe & photo: kraftrecipes.com
09-09-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 6 Tbsp
    reduced fat mayonnaise
  • 2 Tbsp
    milk
  • ¼ tsp
    cayenne pepper
  • 4 small
    chicken breasts, boneless and skinless, each cut lengthwise into 3 strips
  • 1 pkg
    shake 'n bake extra crispy seasoned coating mix
  • 2 Tbsp
    classic ranch dressing
  • 2 tsp
    chopped green onions

How to Make CRISPY CRUNCHY CHICKEN FINGERS

Step-by-Step

  1. In a small bowl, mix ¼ cup mayo, milk and pepper. Add mixture to chicken strips in a medium bowl; stir until chicken is evenly coated. Refrigerate 30 minutes to marinate.
  2. Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
  3. Bake chicken in a preheated 400º oven for 20 minutes or until done. Meanwhile, mix remaining mayo, dressing and onions.
  4. Serve chicken with sauce.

Printable Recipe Card

About CRISPY CRUNCHY CHICKEN FINGERS

Main Ingredient: Chicken
Regional Style: American




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