crispy crunchy chicken fingers

Name: CRISPY CRUNCHY CHICKEN FINGERS
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 tablespoon(s) reduced fat mayonnaise; 2 tablespoon(s) milk; ¼ teaspoon(s) cayenne pepper; 4 small chicken breasts, boneless and skinless, each cut lengthwise into 3 strips; 1 package(s) shake 'n bake extra crispy seasoned coating mix; 2 tablespoon(s) classic ranch dressing; 2 teaspoon(s) chopped green onions

(1 RATING)

37 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 8, 2015

When I saw this recipe I immediately thought of my grandkids. What kid doesn't love chicken fingers? This recipe is simple and easy. Recipe & photo: kraftrecipes.com 09-09-15

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

6 tablespoons reduced fat mayonnaise
2 tablespoons milk
¼ teaspoon cayenne pepper
4 small chicken breasts, boneless and skinless, each cut lengthwise into 3 strips
1 package shake 'n bake extra crispy seasoned coating mix
2 tablespoons classic ranch dressing
2 teaspoons chopped green onions

How To Make crispy crunchy chicken fingers

Step 1

In a small bowl, mix ¼ cup mayo, milk and pepper. Add mixture to chicken strips in a medium bowl; stir until chicken is evenly coated. Refrigerate 30 minutes to marinate.

Step 2

Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
Step 3

Bake chicken in a preheated 400º oven for 20 minutes or until done. Meanwhile, mix remaining mayo, dressing and onions.
Step 4

Serve chicken with sauce.
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