crispy chicken with creamy orange sauce

Name: Crispy Chicken with Creamy Orange Sauce
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) all purpose flour; 1 large egg, beaten; 1 cup(s) panko bread crumbs; 6 - boneless skinless chicken breast, pound to 1/4 inch thickness; 2 tablespoon(s) cooking oil; 1 1/2 cup(s) heavy whipping cream; 3/4 teaspoon(s) minced fresh thyme leaves; 1/4 teaspoon(s) salt; 3 tablespoon(s) orange marmalade; - fresh thyme sprigs for garnish

(1 RATING)

48 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 27, 2011

This chicken is delicious, Moist and flavorful. Great dish for having dinner guest.

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prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup all purpose flour
1 large egg, beaten
1 cup panko bread crumbs
6 - boneless skinless chicken breast, pound to 1/4 inch thickness
2 tablespoons cooking oil
1 1/2 cups heavy whipping cream
3/4 teaspoon minced fresh thyme leaves
1/4 teaspoon salt
3 tablespoons orange marmalade
- fresh thyme sprigs for garnish

How To Make crispy chicken with creamy orange sauce

Step 1

In three separate shallow bowls, place flour, egg and panko crumbs. Dredge each chicken breast in flour, dip in beaten egg, and dredge in panko crumbs.

Step 2

In a large nonstick skillet, heat oil over medium high heat until hot. Add chicken, and cook for 3 minutes on each side or until chicken is done.
Step 3

Remove chicken from skillet; set aside, wipe out skillet with paper towel. Add cream, thyme, and salt to pan; bring to a boil. Cook stirring frequently for 7 minutes or until mixture is thickened. Stir in marmalade; serve over chicken. Garnish wit fresh thyme and grated orange zest.
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