Crispy Chicken with Creamy Orange Sauce

Crispy Chicken With Creamy Orange Sauce Recipe

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Lori Brown


This chicken is delicious, Moist and flavorful. Great dish for having dinner guest.

★★★★★ 1 vote
30 Min


1/2 c
all purpose flour
1 large
egg, beaten
1 c
panko bread crumbs
boneless skinless chicken breast, pound to 1/4 inch thickness
2 Tbsp
cooking oil
1 1/2 c
heavy whipping cream
3/4 tsp
minced fresh thyme leaves
1/4 tsp
3 Tbsp
orange marmalade
fresh thyme sprigs for garnish

How to Make Crispy Chicken with Creamy Orange Sauce


  • 1In three separate shallow bowls, place flour, egg and panko crumbs. Dredge each chicken breast in flour, dip in beaten egg, and dredge in panko crumbs.
  • 2In a large nonstick skillet, heat oil over medium high heat until hot. Add chicken, and cook for 3 minutes on each side or until chicken is done.
  • 3Remove chicken from skillet; set aside, wipe out skillet with paper towel. Add cream, thyme, and salt to pan; bring to a boil. Cook stirring frequently for 7 minutes or until mixture is thickened. Stir in marmalade; serve over chicken. Garnish wit fresh thyme and grated orange zest.

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About Crispy Chicken with Creamy Orange Sauce

Course/Dish: Chicken