Crispy chicken tenders, the batter may surprise u?

kim cremeans


Shaking the chicken inside a freezer baggy saves alot of time, I also season the instant potatoes in the baggy. Hope you try this and just love it, I use this for coating fish as well. After cooking these crispy tenderloins, try freezing a baggy portioned out for the kids, and pop them into the microwave, Kids will love these and use their favorite dipping sauce.

★★★★★ 4 votes


1 pkg
chicken tenderloins
2 c
instant mashed potatoes (any brand you like)
eggs beat
1 tsp
salt and pepper


1Have chicken unthawed, beat eggs and dip chicken into egg batter to coat each side, dip into instant mashed potatoes and drop into heated oil until golden brown on both sides. I like to put instant potatoes into a freezer baggy and shake my chicken for the best coating, season with salt and pepper. Portion out for the kids into baggies and freeze and enjoy with their favorite dipping sauce, when ready.

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