crispy chicken romano
(1 rating)
From one of those index card-sized free recipes c/o the grocery store. Source unknown.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For crispy chicken romano
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5(approx. 5 ounce) skinless chicken breasts or thighs, pounded to 1/4" thickness
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1 cfreshly grated romano cheese (asiago, reggiano, grana padano or similar)
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1/2 cfine breadcrumbs or panko, more if needed
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2 Tbspflour, more if needed
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2eggs, lightly beaten
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1/4 cgrape seed oil (or similar oil that can withstand high heat)
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2 Tbspfresh lemon juice
- GARNISHES:
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*fresh* basil leaves
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lemon slices
How To Make crispy chicken romano
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1Preheat broiler to HIGH. Sprinkle both side of chicken with salt and pepper.
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2In a shallow prep dish combine 3/4 cup of the cheese, breadcrumbs/panko and flour; mix well.
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3Place the whisked eggs in another prep bowl. Dip chicken in eggs first then roll in the cheese/breadcrumbs, pressing to adhere if necessary.
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4In a large ovenproof skillet heat the oil over medium-high heat. Add chicken and cook 3-5 minutes per side or until chicken pieces are golden brown and no longer pink. Garnish remaining cheese over the chicken and place in oven. Broil 1 to 2 minutes or *just* until the cheese melts.
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5Transfer chicken to a serving platter and garnish with a light sprinkle of cheese, lemon slices and fresh basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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