crispy chicken rolls
These are easy to make and present well. I made them for my Sweety's 50th birthday dinner. Big hit!
prep time
cook time
method
---
yield
Ingredients
- 3/4 cup cooked shrimp, small salad style
- 3 - whole chicken breasts, boned and filleted
- 1 stick butter, softened
- 1/4 cup chopped green onions
- handful - fresh basil leaves, cut in ribbons
- 1/2 teaspoon salt
- BATTER
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 3/4 cup water
- 1/2 teaspoon garlic salt
- 1/2 teaspoon white pepper
How To Make crispy chicken rolls
-
Step 1Pound chicken breasts to about 1/4 inch thickness. In medium bowl combine shrimp, butter, onions basil and salt. Spoon this mixture onto the narrow end of the breast. Roll up jelly-roll style and fasten with a toothpick. Cover and refrigerate for 15 minutes.
-
Step 2Heat one inch of oil in heavy pan. Combine flour, baking powder, garlic salt, white pepper and water for batter. With tongs, roll chicken rolls in batter, coating all sides. Lower into hot oil and fry until golden brown on all sides, about 10-15 minutes. Drain on paper towels. Remove and discard toothpicks, or warn your diners. Arrange on a bed of rice. Can be made as an appetized by cutting the breast into smaller pieces and made the same way. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes