Crispy Chicken Potato Pie

Crispy Chicken Potato Pie Recipe

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Sandra Jackson


This is a dinner pie that "hits the spot" on a cool or cold winter day, or any day that you want to feel that comfort. I made this for my family on a try and see test. They ate every bite and wanted more. Hope you Enjoy!


★★★★★ 2 votes

15 Min
1 Hr 20 Min
Pan Fry


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  • 4 medium
  • 6 Tbsp
    all purpose flour
  • 1 medium
  • 1/2 tsp
  • 1/2 tsp
  • 2 oz
    cheddar cheese
  • 1 medium
  • 2 large
    chicken breast
  • 1/2 c

How to Make Crispy Chicken Potato Pie


  1. boil chicken breast till done, let cool and dice into squares.
    peel, and dice potatoes, bring to a boil till slightly tender, drain, put into a medium bowl with chicken.
    in small bowl mix together milk,flour,salt,pepper till smooth.
    Mix together chicken,potatoes,cheddar cheese,diced onion and flour mixture.
    Spray a medium pan with cooking spray, pour mixture into pan and cook till one side is golden brown on medium low about 20-25 minutes then flip over.
    After both sides are golden brown you will see that the edges come together and form a pie.
    Just simply slide your pie onto a plate and serve hot. You may top with anything such as baby spinach leafs and a cheese sauce if desired.

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About Crispy Chicken Potato Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Potatoes
Regional Style: American

Show 6 Comments & Reviews

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