crispy chicken potato pie
(2 RATINGS)
This is a dinner pie that "hits the spot" on a cool or cold winter day, or any day that you want to feel that comfort. I made this for my family on a try and see test. They ate every bite and wanted more. Hope you Enjoy!
No Image
prep time
15 Min
cook time
1 Hr 20 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 4 medium potatoes
- 6 tablespoons all purpose flour
- 1 medium egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 ounces cheddar cheese
- 1 medium onion
- 2 large chicken breast
- 1/2 cup milk
How To Make crispy chicken potato pie
-
Step 1boil chicken breast till done, let cool and dice into squares. peel, and dice potatoes, bring to a boil till slightly tender, drain, put into a medium bowl with chicken. in small bowl mix together milk,flour,salt,pepper till smooth. Mix together chicken,potatoes,cheddar cheese,diced onion and flour mixture. Spray a medium pan with cooking spray, pour mixture into pan and cook till one side is golden brown on medium low about 20-25 minutes then flip over. After both sides are golden brown you will see that the edges come together and form a pie. Just simply slide your pie onto a plate and serve hot. You may top with anything such as baby spinach leafs and a cheese sauce if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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