Real Recipes From Real Home Cooks ®

crispy chicken potato pie

★★★★★ 2
a recipe by
Sandra Jackson
Millwood, OH

This is a dinner pie that "hits the spot" on a cool or cold winter day, or any day that you want to feel that comfort. I made this for my family on a try and see test. They ate every bite and wanted more. Hope you Enjoy!

★★★★★ 2
serves 4
prep time 15 Min
cook time 1 Hr 20 Min
method Pan Fry

Ingredients For crispy chicken potato pie

  • 4 md
  • 6 Tbsp
    all purpose flour
  • 1 md
  • 1/2 tsp
  • 1/2 tsp
  • 2 oz
    cheddar cheese
  • 1 md
  • 2 lg
    chicken breast
  • 1/2 c

How To Make crispy chicken potato pie

  • 1
    boil chicken breast till done, let cool and dice into squares. peel, and dice potatoes, bring to a boil till slightly tender, drain, put into a medium bowl with chicken. in small bowl mix together milk,flour,salt,pepper till smooth. Mix together chicken,potatoes,cheddar cheese,diced onion and flour mixture. Spray a medium pan with cooking spray, pour mixture into pan and cook till one side is golden brown on medium low about 20-25 minutes then flip over. After both sides are golden brown you will see that the edges come together and form a pie. Just simply slide your pie onto a plate and serve hot. You may top with anything such as baby spinach leafs and a cheese sauce if desired.