crispy cheddar chicken
A friend gave me this recipe through facebook. Ive changed just a couple things to make it how I like it. I felt like I just HAD to share this recipe! I will forever be thankful to her! ;)
prep time
10 Min
cook time
1 Hr
method
---
yield
3-4 serving(s)
Ingredients
- 4 - lg boneless skinless chicken breasts
- 1 - sleeve ritz crackers, crushed
- - salt and pepper
- 1/2 cup milk
- 3 cups shredded cheddar cheese
- - dried parsley
- 1 can cream of chicken soup (optional)
- 2 tablespoons sour cream (optional)
- 2 tablespoons butter (optional)
How To Make crispy cheddar chicken
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Step 1preheat oven to 400 cut chicken breasts into 3 pieces.
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Step 2Crush crackers into a shallow bowl, add salt and pepper. pour milk into a bowl and add 1/2 tsp of parsley. Pour cheese into a shallow bowl. (I whisk one egg into my milk to help make it a little thicker)
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Step 3Dip chicken into milk then cheese then press the cheese into the chicken then press the chicken into the crackers.
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Step 4Place in baking pan, sprinkle remaining parsley over chicken and cover with foil. Bake at 400 for 35 mins. Remove foil and bake for an additional 10-15 minutes.
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Step 5OPTIONAL. Sauce: Combine cream of chicken soup, sour cream and butter into a sauce pan. whisk on med-high until mixture becomes hot. Pour over chicken or use as a dipping sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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