Crispy Cheddar Chicken

★★★★★ 1 Review
landinsmom92 avatar
By Taylor Simpkins
from Grove city, OH

A friend gave me this recipe through facebook. Ive changed just a couple things to make it how I like it. I felt like I just HAD to share this recipe! I will forever be thankful to her! ;)

serves 3-4
prep time 10 Min
cook time 1 Hr

Ingredients

  • 4
    lg boneless skinless chicken breasts
  • 1
    sleeve ritz crackers, crushed
  • salt and pepper
  • 1/2 c
    milk
  • 3 c
    shredded cheddar cheese
  • dried parsley
  • 1 can
    cream of chicken soup (optional)
  • 2 Tbsp
    sour cream (optional)
  • 2 Tbsp
    butter (optional)
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How To Make

  • 1
    preheat oven to 400 cut chicken breasts into 3 pieces.
  • 2
    Crush crackers into a shallow bowl, add salt and pepper. pour milk into a bowl and add 1/2 tsp of parsley. Pour cheese into a shallow bowl. (I whisk one egg into my milk to help make it a little thicker)
  • 3
    Dip chicken into milk then cheese then press the cheese into the chicken then press the chicken into the crackers.
  • 4
    Place in baking pan, sprinkle remaining parsley over chicken and cover with foil. Bake at 400 for 35 mins. Remove foil and bake for an additional 10-15 minutes.
  • 5
    OPTIONAL. Sauce: Combine cream of chicken soup, sour cream and butter into a sauce pan. whisk on med-high until mixture becomes hot. Pour over chicken or use as a dipping sauce
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