A friend gave me this recipe through facebook. Ive changed just a couple things to make it how I like it. I felt like I just HAD to share this recipe! I will forever be thankful to her! ;)
prep time10 Min
cook time1 Hr
lg boneless skinless chicken breasts
sleeve ritz crackers, crushed
salt and pepper
shredded cheddar cheese
cream of chicken soup (optional)
sour cream (optional)
How To Make
preheat oven to 400 cut chicken breasts into 3 pieces.
Crush crackers into a shallow bowl, add salt and pepper. pour milk into a bowl and add 1/2 tsp of parsley. Pour cheese into a shallow bowl. (I whisk one egg into my milk to help make it a little thicker)
Dip chicken into milk then cheese then press the cheese into the chicken then press the chicken into the crackers.
Place in baking pan, sprinkle remaining parsley over chicken and cover with foil. Bake at 400 for 35 mins. Remove foil and bake for an additional 10-15 minutes.
OPTIONAL. Sauce: Combine cream of chicken soup, sour cream and butter into a sauce pan. whisk on med-high until mixture becomes hot. Pour over chicken or use as a dipping sauce
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!