crispy cheddar chicken

Name: Crispy Cheddar Chicken
Prep time: 15 min
Cook time: 50 min
Ingredients: 2 pound(s) chicken tenders or chicken breast; 2 - sleeves of ritz type crackers; crushed; 1/4 teaspoon(s) salt (i omitted the salt because of the crackers); 1/8 teaspoon(s) pepper; 1/2 cup(s) milk; 3 cup(s) grated cheddar cheese; 1 teaspoon(s) dried parsley; ## SAUCE; 10 ounce(s) can cream of chicken soup; 2 tablespoon(s) sour cream (i used sour cream with chives); 2 tablespoon(s) butter. (i used country crock)

(1 RATING)

58 Pinches

Lee Wilson

cincinnati, OH

Updated on Apr 30, 2013

This was posted on facebook and I was so glad I saved it. Everyone loved it and couldn't get enough. It wasn't too easy getting the cheese to stick to the chicken, so I just held it on with my fingers as I placed it in the crackers. It then stayed on the chicken. LOL!

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

2 pounds chicken tenders or chicken breast
2 - sleeves of ritz type crackers; crushed
1/4 teaspoon salt (i omitted the salt because of the crackers)
1/8 teaspoon pepper
1/2 cup milk
3 cups grated cheddar cheese
1 teaspoon dried parsley
SAUCE
10 ounces can cream of chicken soup
2 tablespoons sour cream (i used sour cream with chives)
2 tablespoons butter. (i used country crock)

How To Make crispy cheddar chicken

Step 1

Crush crackers

Step 2

If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
Step 3

Pour the milk, cheese and cracker crumbs into 3 separate shallow pans or bowls.
Step 4

Toss the salt and pepper into the cracker crumbs and stir to combine.
Step 5

Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers.
Step 6

Firmly press the cheesy coated chicken into the cracker crumbs.
Step 7

Greese a 9×13 pan with canola oil and lay the chicken inside the pan.
Step 8

Sprinkle the dried parsley over the chicken. Cover the pan with aluminum foil.
Step 9

Bake at 400 degrees for 35 minutes. Remove the foil and bake for an additional 10-15 minutes or until the edges of the chicken are golden brown and crispy.
Step 10

In a medium size sauce pan, combine the cream of chicken soup, sour cream and butter. Blend well with a wire whisk.
Step 11

Stir it over medium high heat until the sauce is nice and hot. Spoon over the finished chicken and serve.
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