crispy cheddar chicken
(1 rating)
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This was posted on facebook and I was so glad I saved it. Everyone loved it and couldn't get enough. It wasn't too easy getting the cheese to stick to the chicken, so I just held it on with my fingers as I placed it in the crackers. It then stayed on the chicken. LOL!
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(1 rating)
prep time
15 Min
cook time
50 Min
Ingredients For crispy cheddar chicken
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2 lbchicken tenders or chicken breast
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2sleeves of ritz type crackers; crushed
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1/4 tspsalt (i omitted the salt because of the crackers)
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1/8 tsppepper
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1/2 cmilk
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3 cgrated cheddar cheese
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1 tspdried parsley
- SAUCE
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10 ozcan cream of chicken soup
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2 Tbspsour cream (i used sour cream with chives)
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2 Tbspbutter. (i used country crock)
How To Make crispy cheddar chicken
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1Crush crackers
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2If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
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3Pour the milk, cheese and cracker crumbs into 3 separate shallow pans or bowls.
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4Toss the salt and pepper into the cracker crumbs and stir to combine.
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5Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers.
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6Firmly press the cheesy coated chicken into the cracker crumbs.
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7Greese a 9×13 pan with canola oil and lay the chicken inside the pan.
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8Sprinkle the dried parsley over the chicken. Cover the pan with aluminum foil.
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9Bake at 400 degrees for 35 minutes. Remove the foil and bake for an additional 10-15 minutes or until the edges of the chicken are golden brown and crispy.
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10In a medium size sauce pan, combine the cream of chicken soup, sour cream and butter. Blend well with a wire whisk.
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11Stir it over medium high heat until the sauce is nice and hot. Spoon over the finished chicken and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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