Crispy Cheddar Chicken

Brenda Nance


This is a quick easy recipe that I cook for family and friends, and there is never any left over.


★★★★★ 1 vote

25 Min
1 Hr


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2 tube(s)
ritz crackers
4 large
chicken breast
1/4 tsp
1/8 tsp
1/2 c
3 c
shredded cheddar cheese
1 tsp
dried parsley
1 tsp
dried rosemary
1 can(s)
10 oz cream of chicken soup
2 Tbsp
sour cream
2 Tbsp

How to Make Crispy Cheddar Chicken


  • 1Crush crackers.
  • 2Cut each chicken breast into three sections
  • 3Pour the milk, cheese and cracker crumbs into shallow dish.
  • 4Mix salt & pepper into the crackers.
  • 5Dip each piece of chicken into the milk and then the cheese, coating well. Then press into the cracker crumbs.
  • 6Grease a 9x13 baking or pan and lay the chicken inside the pan.
  • 7Sprinkle the dried parsley and rosemary over the chicken.
  • 8Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  • 9In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk
  • 10Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Printable Recipe Card

About Crispy Cheddar Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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