crispy cheddar chicken

How To Make crispy cheddar chicken

• 1

  Crush crackers.
• 2

  Cut each chicken breast into three sections
• 3

  Pour the milk, cheese and cracker crumbs into shallow dish.
• 4

  Mix salt & pepper into the crackers.
• 5

  Dip each piece of chicken into the milk and then the cheese, coating well. Then press into the cracker crumbs.
• 6

  Grease a 9x13 baking or pan and lay the chicken inside the pan.
• 7

  Sprinkle the dried parsley and rosemary over the chicken.
• 8

  Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
• 9

  In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk
• 10

  Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
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