Crispy Cheddar Chicken

Brenda Nance


This is a quick easy recipe that I cook for family and friends, and there is never any left over.


★★★★★ 1 vote

25 Min
1 Hr


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  • 2 tube(s)
    ritz crackers
  • 4 large
    chicken breast
  • 1/4 tsp
  • 1/8 tsp
  • 1/2 c
  • 3 c
    shredded cheddar cheese
  • 1 tsp
    dried parsley
  • 1 tsp
    dried rosemary
  • 1 can(s)
    10 oz cream of chicken soup
  • 2 Tbsp
    sour cream
  • 2 Tbsp

How to Make Crispy Cheddar Chicken


  1. Crush crackers.
  2. Cut each chicken breast into three sections
  3. Pour the milk, cheese and cracker crumbs into shallow dish.
  4. Mix salt & pepper into the crackers.
  5. Dip each piece of chicken into the milk and then the cheese, coating well. Then press into the cracker crumbs.
  6. Grease a 9x13 baking or pan and lay the chicken inside the pan.
  7. Sprinkle the dried parsley and rosemary over the chicken.
  8. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  9. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk
  10. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Printable Recipe Card

About Crispy Cheddar Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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