crispy cheddar chicken
This is a quick easy recipe that I cook for family and friends, and there is never any left over.
prep time
25 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 2 tubes ritz crackers
- 4 large chicken breast
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 cups shredded cheddar cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 can 10 oz cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
How To Make crispy cheddar chicken
-
Step 1Crush crackers.
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Step 2Cut each chicken breast into three sections
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Step 3Pour the milk, cheese and cracker crumbs into shallow dish.
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Step 4Mix salt & pepper into the crackers.
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Step 5Dip each piece of chicken into the milk and then the cheese, coating well. Then press into the cracker crumbs.
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Step 6Grease a 9x13 baking or pan and lay the chicken inside the pan.
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Step 7Sprinkle the dried parsley and rosemary over the chicken.
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Step 8Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
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Step 9In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk
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Step 10Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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