Crispy Cheddar Chicken

1
Elaine Ball

By
@e357magnum

copied from a facebook friend

Rating:
★★★★★ 2 votes
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

2 lb
chicken tenders or 4 large chicken breasts
2
sleeves ritz crackers
1/4 tsp
salt
1/8 tsp
pepper
1/2 c
whole milk
3 c
cheddar cheese, shredded
1 tsp
parsley flakes
1 can(s)
10 oz can condensed cream of chicken soup
2 Tbsp
sour cream
2 Tbsp
butter

How to Make Crispy Cheddar Chicken

Step-by-Step

  • 1Crush crackers.
  • 2If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
  • 3Pour the milk, cheese and cracker crumbs into 3 separate small pans.
  • 4Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
  • 5Dip each piece of chicken into the milk and then the cheese.
  • 6Press the cheese into the chicken with your fingers.
  • 7Then press the cheesy coated chicken into the cracker crumbs and press it in.
  • 8Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
  • 9Sprinkle the dried parsley over the chicken.
  • 10Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
  • 11Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  • 12In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.
  • 13Stir it over medium high heat until the sauce is nice and hot.
  • 14Serve over the chicken.

Printable Recipe Card

About Crispy Cheddar Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy