Crispy Cheddar Chicken

1
Tina Scarsdale

By
@ScarsdaleKitchen

This is a recipe I got from a friend.With a few changes made it my own.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4-6 large
    chicken breasts, boneless and skinless
  • 2 tube(s)
    butter crakers, crushed
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 can(s)
    evaporated milk
  • 3 c
    cheddar cheese , grated
  • 1 tsp
    parsley flakes
  • 1 can(s)
    cream of chicken soup
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    butter

How to Make Crispy Cheddar Chicken

Step-by-Step

  1. Pour the milk, cheese and cracker crumbs into 3 separate small pans.
  2. Add salt and pepper into the cracker crumbs and stir to blend.
  3. Dip each piece of chicken into the milk,Then the cheese,Then the crumbs
    *Press the cheese into the chicken with your fingers.
    *Press the cheese coated chicken into the cracker crumbs and press it in.
  4. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken.
  5. Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
  6. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  7. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Printable Recipe Card

About Crispy Cheddar Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fried, #oven




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