Real Recipes From Real Home Cooks ®

crispy cheddar chicken

★★★★★ 3
a recipe by
Tina Scarsdale
Granite City, IL

This is a recipe I got from a friend.With a few changes made it my own.

★★★★★ 3
serves 4-6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For crispy cheddar chicken

  • 4-6 lg
    chicken breasts, boneless and skinless
  • 2 tube
    butter crakers, crushed
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 can
    evaporated milk
  • 3 c
    cheddar cheese , grated
  • 1 tsp
    parsley flakes
  • 1 can
    cream of chicken soup
  • 2 Tbsp
    sour cream
  • 2 Tbsp
    butter

How To Make crispy cheddar chicken

  • 1
    Pour the milk, cheese and cracker crumbs into 3 separate small pans.
  • 2
    Add salt and pepper into the cracker crumbs and stir to blend.
  • 3
    Dip each piece of chicken into the milk,Then the cheese,Then the crumbs *Press the cheese into the chicken with your fingers. *Press the cheese coated chicken into the cracker crumbs and press it in.
  • 4
    Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken.
  • 5
    Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
  • 6
    Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  • 7
    In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
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