Crispy Broiled Chicken Recipe

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Crispy Broiled Chicken

Kitchen Crew


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vegetable cooking spray
3/4 lb
chicken breasts, halved, boneless and skinless
1/4 c
bread crumbs, plain
garlic clove, crushed
1/2 Tbsp
fresh rosemary, finely minced
1/4 tsp
freshly ground black pepper
egg white


1Preheat broiler.
2Line a baking sheet with foil and coat it with vegetable oil spray.
3Remove as much fat as possible from the chicken and pound it flat with the palm of your hand.
4Mix together the bread crumbs, garlic, rosemary, salt and pepper in a pie pan.
5In another container, lightly beat egg white with a fork to break it up.
6Dip chicken into egg white and then roll in bread crumb mixture; repeat.
7Place on tray and broil about 5 inches from heat for 5 minutes.
8Turn and broil another 5 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy