crescent roll pockets

Name: Crescent Roll Pockets
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - 8 ounce(s) cream cheese softened; 1/4 cup(s) can rotel (no juice); - salt and pepper to taste; 4 tablespoon(s) milk; 2 1/2 cup(s) cooked chicken diced; 2 can(s) crescent rolls; 3 tablespoon(s) melted butter; 1/2 cup(s) italian or plain bread crumbs

(1 RATING)

91 Pinches 2 Photos

Dianna Champlain

southaven, MS

Updated on Jul 26, 2011

Easy Easy to make and simply delicious! (I actually had a little extra filling left over iam just saving for next time because i will be making these often hope you enjoy!

Rate

prep time 25 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - 8 ounces cream cheese softened
1/4 cup can rotel (no juice)
- salt and pepper to taste
4 tablespoons milk
2 1/2 cups cooked chicken diced
2 cans crescent rolls
3 tablespoons melted butter
1/2 cup italian or plain bread crumbs

How To Make crescent roll pockets

Step 1

Mix together cream cheese,rotel,salt&pepper and milk till blended and smooth add chicken unfold two crecent rolls and overlap slightly pressing seams together spread out slightly not to thin repeat with remaining dough divide chicken mixture evenly fold over and pinch edges together brush butter over each crescent roll sprinkle with bread crumbs bake at 350 for 20 mins note:I wanted to use italian seasoned bread crumbs but only had plain on hand so i sprinkled alittle good season italian dressing mix the little packages, in the bread crumbs worked great I served with broc&cheese (FOR ANYONE MAY NOT KNOW ROTEL IS DICED TOMATOES WITH GREEN CHILIES IN IT THE CAN USUALLY IS A 10.oz CAN HOPE THIS HELP
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