creole chicken with green chilis

Name: Creole Chicken with Green Chilis
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 large onion; 1/2 cup(s) butter; 3 tablespoon(s) creole seasoning; 1 can(s) chopped green chilis; 16 ounce(s) sour cream

(1 RATING)

18 Pinches

Tim Walker

Fayetteville, AR

Updated on Sep 6, 2013

This is an easy dish that is wonderful

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 large onion
1/2 cup butter
3 tablespoons creole seasoning
1 can chopped green chilis
16 ounces sour cream

How To Make creole chicken with green chilis

Step 1

Cut Chickenbreasts into 1/2 inch slices. Saute, slowly (or onions loose flavor), onions in butter until translucent. Add chicken and seasoning. Cook until chicken is done, stirring frequently. Add green chili's and sour cream. Simmer 15 minutes.

Step 2

Serve over Hot Rice or egg noodles
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