Creole Chicken with Green Chilis

Creole Chicken With Green Chilis

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Tim Walker


This is an easy dish that is wonderful


★★★★★ 1 vote

15 Min
20 Min


  • 4
    chicken breast halves, skinless and boneless
  • 1 large
  • 1/2 c
  • 3 Tbsp
    creole seasoning
  • 1 can(s)
    chopped green chilis
  • 16 oz
    sour cream

How to Make Creole Chicken with Green Chilis


  1. Cut Chickenbreasts into 1/2 inch slices.
    Saute, slowly (or onions loose flavor), onions in butter until translucent.
    Add chicken and seasoning. Cook until chicken is done, stirring frequently.
    Add green chili's and sour cream.
    Simmer 15 minutes.
  2. Serve over Hot Rice or egg noodles

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About Creole Chicken with Green Chilis

Course/Dish: Chicken
Hashtags: #green #chili's #creole

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