Creamy Zydeco Chicken Pasta

Leah Stacey


eeeeeeew weeeee dis be some good pasta! I made this tonight listening to Zydeco music, hence the name. It has a nice little kick from the creole seasoning that makes you want to get up and shake your tail feather. I hope you enjoy this as much as my family and I did.

* Feel free to mix in other veggies too, like mushrooms, broccoli, etc! Or you can even throw in some shrimp instead of using the chicken!


★★★★★ 2 votes



  • 4
    chicken breast, cut into thin strips
  • 8 oz
    linguine pasta, cooked al dente
  • 4 tsp
    creole seasoning ( i prefer tony chachere's creole seasoning)
  • 3 Tbsp
  • 2
    green onions, thinly sliced
  • 2 c
    whippping cream
  • 1/2 c
    chopped sundried tomatoes
  • 1 Tbsp
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    parmesan cheese, grated

How to Make Creamy Zydeco Chicken Pasta


  1. Place chicken and Creole seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.
  3. Add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper mix well. Turn heat up till it boils let it boil for about 1 minute and then reduce the heat. Whisk in the cornstarch. Cook until sauce thicken a little.
  4. Pour over hot linguine and toss with Parmesan cheese.
  5. Note: The sauce may look a little thin. It will thicken up as it mixes and absorbs in the pasta.

Printable Recipe Card

About Creamy Zydeco Chicken Pasta

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #cajun #creole

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