creamy white cheesy chicken lasagna
(1 rating)
what makes this lasagna different is that I add a can of cream of chicken or cream of mushroom soup to the recipe and it is to die for. I also discovered that Campbell's makes a combination cream of chicken and cream of mushroom soup in one can so you can have both flavors in this dish.
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(1 rating)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For creamy white cheesy chicken lasagna
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9whole lasagna noodles (not oven ready)
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1/2 cbutter
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1whole onion chopped
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1 clovegarlic minced
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1/2 call purpose flour
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1 tspsalt
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2 cchicken broth
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1-1/2 cmilk
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4 cshredded mozzerella cheese, divided
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1 cgrated parmesan cheese, divided, plus 1/4 cup for topping (optional)
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1 tspeach of dried basil and oregano
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1/2 tsppepper
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1-1/2 cricotta cheese
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1 cansmall can cream of chicken or cream of mushroom soup
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2 ccooked cubed chicken (roasted chicken works best)
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1 pkg10 oz. frozen spinach thawed and drained
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1 Tbspchopped fresh parsley
How To Make creamy white cheesy chicken lasagna
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1Preheat oven to 350 degrees. Bring large pot of salted water to boil. Cook lasagna noodles 8-10 minutes. Drain and rinse with cold water.
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2Meanwhile melt butter in saucepan over medium heat. Cook onion and garlic in butter until tender stirring frequently. Stir in flour and salt, simmer until bubbly.
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3Mix in the broth and milk, and boil stirring constantly for 1 minute. Stir in 2 cups of mozzarella cheese and 1/2 cup parmesan. season with basil, oregano and pepper. Remove from heat, set aside. Mix together the ricotta cheese and the soup. set aside.
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4Spread 1/3 of sauce mixture on bottom of 9x13 inch baking dish. Layer with 1/3 of noodles, all of the ricotta/soup mixture, and all of the chicken. Arrange 1/3 of the noodles over the chicken and layer 1/4 of the sauce mixture, the spinach, and the remaining 2 cups of mozzarella cheese.
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5Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup parmesan cheese (optional). Bake 35-40 minutes. Let stand 5 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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